How to make delicious cookies. Very tasty cookies for tea. Recipe with step by step photos

Simple recipes delicious homemade cookies will help the housewife quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Since the ingredients are available in every kitchen and used in everyday life. This pastry has many variations and is perfect for both festive table, decorating the delicacy with multi-colored glaze or all kinds of sprinkles, and for evening tea drinking.

Milk shortcakes from childhood - a simple and tasty recipe

Mix soft mixture in a bowl butter– 100 g with sugar – 200 g, chicken egg and 80 ml cow’s milk.
Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
The dough is kneaded, soft in consistency, which is rolled out with a rolling pin to a width of about 1 cm.
The cakes are squeezed out using a mold, placed on a greased baking sheet, brushed with egg and placed in an oven preheated to 200⁰C.
Cook for a quarter of an hour until the surface is golden brown. The cooled pastries are sprinkled with powdered sugar and served.

Homemade baked goods with sesame seeds in the oven

Prepare homemade cookies in the shape of their favorite cartoon characters, involving children in cutting out figures - an exciting and fun process.

Using a food processor or mixer, beat 3 chicken eggs with 300 grams of granulated sugar.
When the structure of the eggs is completely destroyed, add 250 grams of soft butter and beat until the butter and eggs are completely mixed.
350 grams of wheat flour is sifted with a bag of baking powder and tbsp. spoon of cinnamon powder. Mix in small portions into the butter-egg mixture.
The finished dough is placed in a container and placed in the refrigerator for half an hour.
The cooled workpiece is rolled out with a rolling pin, after which curly saplings are cut out of it and placed on a baking sheet covered with baking paper.
The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface forms (about 30-45 minutes) at 180⁰C.

Oatmeal Cookies Recipe

Making healthy oatmeal cookies at home is much easier than it seems. You just need to stock up on oatmeal in advance instant cooking(those that just need to be poured with boiling water).

You can diversify the taste of traditional oatmeal baking by adding pieces of dried fruit or any other low-calorie product.

Place 200 grams of soft sweet cream butter in a food processor with a dough attachment, two tbsp. spoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed until white masses.
Then add one egg and stir until smooth, only then add the second egg and beat just as thoroughly until fluffy.
After whipping, add one and a half glasses oatmeal and mixes.
200 grams of wheat flour is sifted with 10 grams of baking powder and added to the rest of the ingredients. Because the dough is for oatmeal cookies It often turns out quite sticky, so you can form neat balls for baking with your hands dipped in water.
The finished dough is placed in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
Balls with a diameter of 2 cm are formed from the chilled dough. Placed on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, so that the shape of the cookies deforms during baking.
Formed baking easy pressing the balls with your hand.
Bake for half an hour in an oven preheated to 180⁰C.

Making shortcrust pastry with cinnamon and jam

400 grams of wheat flour is sifted into a bowl in a heap.
The yolks of three eggs are beaten with a whisk.
A small depression is made in the center of the flour mound, into which the yolks are poured, 250 grams of granulated sugar are added, 200 grams of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
The ingredients are kneaded by hand into a dough, which is subsequently wrapped in film and placed to “rest” in the refrigerator for half an hour.
The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out shaped products.
A small depression is made in each round. For example, the bottom of a glass.
Crushed nuts are poured into the bottom of the cavity, and thick jam is placed on top.
The oven is preheated to 220⁰C.
The baking tray is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
If desired, dust the finished baked goods with powdered sugar.

Delicious homemade kefir cookies

Thoroughly beat 200 ml of kefir with 100 grams of granulated sugar. It is necessary that the dry substance is completely dissolved.
Then add tbsp to sweet kefir. a spoonful of melted sweet butter and half a teaspoon baking soda, extinguished apple cider vinegar. Everything gets mixed up.
350 grams of wheat flour sifted through a fine sieve are slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. The succulents are cut out using a mold and placed on a baking sheet covered with tracing paper.
The cookies are baked in an oven preheated to 180⁰C for a quarter of an hour.
After the time has passed, the baking sheet is taken out, the products are greased with milk and left to brown for another five minutes.

Tender sour cream cookies in a hurry

Soft pastries with a crispy crust, cooked in a frying pan, are an easy way to pamper your household.

In a container, mix 100 grams of sour cream with one yolk and two tbsp. spoons of vegetable oil.
Add 300 grams of granulated sugar to the sour cream mixture and mix well.
250 grams of wheat flour is sifted with a bag of purchased baking powder and added in small portions to sour cream.
The finished dough is smooth and does not stick to your hands.
The dough is rolled into a sausage with a diameter of up to 3 cm. Then round pieces are cut with a thickness of up to 1 cm. The cut flat cakes are lightly squeezed into pucks by hand, so that the center of the cookies is completely baked.
A non-stick frying pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade sugar cookies

Sift three cups of flour with a packet of baking powder into a deep bowl.
In a separate bowl, whisk 200 grams of soft margarine or spread with 300 grams of sugar until fluffy.
Then add a bag of vanilla sugar to the mixture and add chicken egg. Everything is thoroughly mixed until smooth.
All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
You can roll the chilled dough into small balls, which are placed on a greased baking sheet and slightly flattened by hand. Or roll it out into a not too thin layer and cut out shapes using molds or a regular glass.
Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180⁰C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique curd snails: simple and tasty

270 grams of homemade cottage cheese are ground with a couple of eggs and 100 grams of granulated sugar. At the very end, add ¾ of a teaspoon of baking soda.
One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Place in the refrigerator for half an hour.
The cooled semi-finished product is rolled out thinly with a wooden rolling pin.
90 grams of cottage cheese mixed with one tbsp. spoon of sour cream and spread evenly over half the layer.
Sprinkle cottage cheese on top with two tbsp. spoons of sugar (you can add raisins if desired) and cover with the second half of the dough.
The stuffed layer is rolled into a loose roll and cut into pieces up to two cm thick.
The oven is heated to 200⁰C.
The baking sheet is covered with tracing paper and greased vegetable oil.
Curd snails are baked for half an hour.

Cheesy crispy treat

Mix 150 g in a bowl hard cheese, grated on a coarse grater with 3 tbsp. spoons of soft butter and two pinches of salt.
Pour 4 tbsp into the cheese mass. spoons of low-fat milk and 200 grams of sifted wheat flour.
The kneaded dough is rolled out into a thin layer with a thickness of no more than two mm.
The oven heats up to 200⁰C.
Products are cut out using shaped molds and placed on a greased baking sheet. sunflower oil, and bake until browned, about 10 minutes.

Homemade ready-made cheese cookies are a great alternative to store-bought chips or popcorn.

Children's chocolate spirals

One and a half glasses of wheat flour are sifted with a bag of baking powder and ½ teaspoon of table salt.
In a bowl, mix 100 grams of soft butter with one yolk, three tbsp. spoons of low-fat milk and half a teaspoon of vanilla extract.
The flour mixture is poured into the butter mixture in portions and kneaded into a soft dough, which is divided into two equal parts.
Half of the dough remains white; the second half is filled with a bar of your favorite chocolate, melted in a water bath.
Both parts are wrapped separately in cling film and place in the refrigerator for 30-40 minutes.
Each ball of dough is individually rolled out into a thin layer between sheets of parchment or cling film.
A layer of chocolate dough is placed on a layer of white dough, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
The oven is turned on at 200⁰C.
The chilled roll is cut into round pieces 1 cm thick, which are laid out on a baking sheet covered with tracing paper.
Chocolate spirals are prepared within 7 minutes.

A quick treat made with sour cream without eggs

In a container, carefully grind a glass of sugar with 200 grams of creamy margarine and a bag of crystalline vanillin.
Next, 300 grams of homemade sour cream with a fat content of no more than 25% is added to the mass.
The baking powder is sifted with a small part of the flour, which is added to the sour cream mass first.
When kneading the dough, add just enough flour so that it stops sticking to your hands, but is not too hard.
The rolled dough ball is wrapped in film and placed in the refrigerator for half an hour.
The chilled dough is rolled out into a layer of no more than 5 mm.
The cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰C.

Cookies prepared with soul are a delight to have with tea.

Hello dear readers. Today I cooked a lot delicious cookies for tea. I have the recipe with step-by-step preparation photos. Well, what could be tastier for tea or coffee than homemade cookies made with love. Although, to be honest, these cookies look more like gingerbread to me, but that’s only in appearance. The cookies are very tasty, soft, crumbly, I’m just delighted, I’m just flying with happiness that the cookies turned out delicious, because I tried the recipe for the first time, I was very afraid of what the result would be. But the result pleased me very much. Therefore, I feel free to share the recipe with you.

I don’t know how your weather is, but warm autumn days have arrived. Of course, not all the trees have yellowed leaves, but the maple leaves are already yellow and red. Every day my children and I collect maple leaves. My daughter will need them for school work, we have already been warned that the leaves should be collected and dried. And another friend suggested to me that it is better to dry the leaves this way: the leaves need to be ironed first through a newspaper with a hot iron (that is, dried), and then into a book, so the leaves in the books do not get smeared, and the leaves remain red, green and yellow, not brown. It’s true what they say: live and learn.

We came back from a walk with the children today, ate and drank some hot tea, but there was nothing for tea. Well, without thinking twice, I prepared cookies. It’s very easy to prepare, quick, the set of ingredients is minimal, and I was pleased with the result. Moreover, homemade cookies are homemade.

Very tasty cookie recipe.

100 grams soft butter
100 grams of sugar
2 eggs
Quench 1 teaspoon of baking soda with vinegar (vinegar 9%)
zest of 1 lemon
2.5 cups flour
powdered sugar

I took the butter out of the refrigerator, it should be at room temperature. Prepared eggs and sugar. I grated the zest of one lemon on a fine grater, but only the yellow zest is needed, without the white peel. This is how it is in my photo. Still, this white part is bitter. My lemon is large, if you have small lemons, you can add the zest of two lemons. We also need flour and soda.

Next, I take a bowl in which I will knead the dough and add 100 grams of sugar and lemon zest. Sugar needs to be ground with zest so that it becomes moist and fragrant. I rub it with my hands. Next, I add softened butter and mix with a spoon.

Now you need to extinguish the soda with vinegar. I take 1 teaspoon of soda and pour it into a tablespoon, it will be more convenient to extinguish it and pour a little vinegar (9%) onto the soda, the soda should “fizz” and add it to the dough. I mix everything.

Now you need to add flour. The flour must be sifted first. I don’t add all the flour at once, but I added a little bit and stirred, a little more, and so on until the flour runs out. It took me 2.5 cups of flour.

I knead the dough, but the dough should be soft. Next, we need to wrap the dough in cling film and put it in the refrigerator for 30 minutes. While the dough was in the refrigerator, I played a little with the children, drew and even managed to read a book.

After 30 minutes, I take the dough out of the refrigerator. I also sprinkled powdered sugar into the bowl. Now I pinch off pieces of the dough and roll them into balls the size of walnut. The children were right there and began to help me, but I still changed it later so that the balls were even. I love when everything is neat.

Next, I take a baking sheet and line it with parchment paper. On a baking sheet I place cookies that I have previously rolled in powdered sugar. I got 25 pieces and put the rest of the dough in the refrigerator again. I “stuck” 23 balls on the second baking sheet.

I first turned on the oven, it should be preheated to 180 degrees. Place our delicious cookies in the oven for 15 minutes. But just don't overdry it. For example, I took out 1 cookie after 15 minutes and broke it, the cookies were ready. But, you rely on your oven.

The aroma is of course just superb. I really love the scent of lemon zest. From this set of products I got 48 cookies. But I rolled balls the size of a walnut. During the baking process, the cookies “rose” a little. If you make larger balls, you will have fewer cookies, but the cookies will be large. For me, the time spent making cookies simply passed unnoticed. But what a result. This is what the cracked cookie looks like.

Very tasty cookies are ready for tea. The recipe is for you with photographs, so that it is not difficult for you to prepare delicious, aromatic, homemade cookies for your family. The cookies turned out soft and just melted in your mouth. I ate 3 cookies and was ready to eat the plate. But in everything you need to know when to stop. I really really liked the cookies. You can store it in a cellophane bag. Well, where would we be without a photo shoot, we arranged a photo shoot for the cookies.

I wish you bon appetit. Cook with pleasure. Let autumn delight you with warm days and bright colors. While I was writing the article, the sky became dark, the wind rose and it began to rain, just like that. And I sat and rejoiced, well, finally warm days have come, but that was not the case. I looked out the window and it was raining, which meant it would be cold, dirty, and wet again. Still, I’m looking forward to the “Indian summer” and “golden autumn”. But it will still be there.

Do you like to eat crispy cookies with warm tea? Or maybe you have standard ingredients for it, but you don't know what to cook?

We offer you interesting recipes a dessert that can be prepared quite quickly, but at the same time turns out tasty and even refined. In addition, you will need the most common ingredients.

wheat flour 150 g.
granulated sugar 200 g.
2 eggs
100 g butter
a small amount of baking soda (you can use baking powder)
cinnamon, ground ginger to taste

Cooking method:

First remove the butter (butter) from the refrigerator so that it becomes softer. Cut into cubes
Thoroughly whisk the sugar, eggs and butter, sprinkle with a little cinnamon, soda (can be slaked) or baking powder, and ginger. Stir well. Add flour to the resulting mixture and stir
For baking, special paper is used, which must be placed on a baking sheet. Carefully spoon out ready dough. Ten minutes is enough for baking. Immediately after cooking, remove the finished dessert from the baking sheet

This is an easy to prepare but delicious dessert.

Chocolate cookies

For those with a sweet tooth, we offer a delicious recipe with cocoa and dark chocolate.

To prepare you will need:

cocoa powder 35 g.
dark chocolate bar
wheat flour 130 g.
100 g butter
half a teaspoon soda
100 g sugar
pinch of salt

Cooking method:

Beat softened butter with sugar and egg. Melt the chocolate (using a water bath), pour it into the mass, mix everything well. You don’t have to melt it, just cut it into small pieces and add it to the dough. The dish will become more original if you choose white chocolate
Pour in cocoa, half a teaspoon of soda, and add a little salt. Add flour (pre-sifted). The consistency is soft dough
Form balls, carefully place them on a baking sheet with baking paper and press down slightly. Baking takes about 10 minutes on average.

This dough can also be used to make delicious and aromatic apple cookies by adding just one additional ingredient.

Orange cookies

Required Products:

50 g flour
150 g sugar
milk 50 g.
candied orange
a little baking powder
100 g almonds

Cooking method:

Beat granulated sugar with soft butter until it reaches the consistency of cream. Then you need to add chopped almonds, milk, orange slices, flour and a small amount of baking powder. Make balls from the finished dough, flatten
Place the balls on a greased baking sheet and lightly sprinkle them with flour. Baking will take about 15 minutes
Orange slices add freshness to the resulting dish.

Cooking tips:

You need to take softened butter, which has a consistency similar to cream. The cookies will turn out tough if you use very hard butter, and oily if you use completely melted butter. It is best to remove the butter from the refrigerator a couple of hours before cooking. Another important point- choose fresh products
When making cookies, the chilled dough should be divided into approximately 3 parts. While you are rolling out the first part, make cookies from it, put the other pieces in the refrigerator
The baking tray should be greased with vegetable oil. Margarine is not suitable for this. The easiest way is to use special baking paper
The cookies cook quite quickly, so be sure to check them
It is better to leave the finished cookies to cool on a baking sheet, which can be placed on the table and sprinkled with a little sugar.
It is recommended to sift the flour to make the dough more tender and light, with good texture
Use various additives, such as vanillin, cinnamon, berries, dried fruits, candied fruits, nuts and much more. So, you diversify the dessert, make it more original and interesting
The top of the finished cookies can be decorated with powdered sugar, berries, nuts and fruits, chocolate, jam or marmalade
The finished dessert can also be stored in the refrigerator. If the cookies are very hard, they need to be held over steam.
To make oatmeal cookies, you can use instant cereal to make the dough more delicate. In addition, the flakes can be crushed to make the mass more homogeneous
Shortbread dough is very important to prepare correctly. To get a more crumbly structure, it is better to choose powdered sugar instead of granulated sugar. Flour and butter should be taken in a ratio of 2 to 1. For cooking, use cold water and butter (but not frozen). It is better to knead this dough with your hands, but quickly so that it does not start to melt
Glaze is perfect for decorating dessert. To do this, it is better to sift the powdered sugar. The finished glaze should have the consistency of sour cream. Glaze is also prepared with the addition of berries, fruits, cocoa, chocolate and even nuts. Lemon glaze, which is used quite often, can add a slight sourness to the dish.

Take note of these tips, because they will help you create a delicious dessert.

Preparing cookies is not so difficult, because a standard set of ingredients is used and cooking does not take much time. Missing products can be replaced, for example, sour cream with milk, or oranges instead of apples.