I consider ide one of the most delicious among freshwater fish. You can prepare ide in any way you like: boil, fry, bake, pickle. The only drawback of this fish is the large number of small bones. Today I will tell you:
In the oven
Ingredients:
ide fish – 1 piece;
mayonnaise – 2 tbsp. spoons;
sour cream – 3 tbsp. spoons;
salt, pepper - to taste.Preparation
We prepare the fish: wash it, clean it, gut it. Then we cut into small pieces, which we pepper and salt to taste. Now mix mayonnaise and sour cream and about 4 tbsp. Spoon the mixture onto the fish and stir. We transfer the ide in the sauce into a mold, cover it with foil and put it in a hot oven for 30 minutes. Then remove the foil and brush the fish with the sauce that remains. Put it in the oven again and after 10 minutes, when a nice golden crust has formed, take out the fish and serve it with boiled potatoes and a salad of fresh vegetables.
In a frying pan
Products specified in the recipe
1. ide - 500 grams
2. milk - 50 ml
3. crushed crackers - 1/2 cup
4. eggs - 1 piece
5. flour - 2 tablespoons
6. lemon - 1/2 piece
7. vegetable oil - 60 grams
8. salt - to taste
9. black pepper - to taste
10. parsley - 1-2 pieces
Preparation
Take the ide and peel its scales. Then gut and rinse under running water, the water should be cool. Place the prepared fish on a napkin and dry it. You can cut the ide into portions if it is large, and if it is small fish, then simply sprinkle the fish with spices, pepper and salt.
Place flour on a plate. Then roll the fish in flour.
Then simply soak the ide in the resulting mixture, and then roll in breadcrumbs.
Place the frying pan on the stove. Pour vegetable oil and heat the dishes well. Place fish carcasses in a frying pan. Fry the ide on both sides, giving each side 15 minutes.
Serve hot fish in breadcrumbs on a slightly warmed platter. Garnish with lemon slices and parsley sprigs. You can also serve sauces and various side dishes separately.
Woohoo
Ingredients:
ide fish – 1 pc. medium size;
carrots – 1-2 pcs.;
potatoes – 3-4 pcs.;
onion – 1 pc.;
parsley root – 1-3 pcs.;
dry spices (bay leaf, peppercorns, cloves);
various fresh greens (parsley, dill, etc.);
garlic;
ground black pepper;
salt.Preparation
We cut the fish: clean it from scales, gut it, remove the gills, rinse with cold water. Cut off the head, tail and fins and place them in a pan of cold water along with the peeled onion and parsley root. Bring to a boil, reduce heat, carefully skim off the foam. Cook with the addition of spices until the moment when it becomes clear that the head is boiled, that is, the flesh begins to lag behind the bones.
If you cook this fish soup with the addition of rice or pearl barley(it is better to add it already cooked), as well as with the addition of some vegetables (cabbage different types, sweet pepper etc.), it will work delicious fish soup recipe for fish soup from ide (you can season it with tomato paste).
Balyk
Ingredients:
ide;
coarse table salt.Preparation
Try to make sure that the fish is not infected with opisthorchiasis (if you are not sure, then it is better to cook the fish soup).
Balyk is the salted and then air-dried back of large fish. We clean the fish from scales and remove the gills. We cut off the head, cut out the back with the spine, the rest will go to the ear. Without washing, generously sprinkle the back with salt and leave it in a cool place (you can somehow cover and fence off the fish with gauze to deny access to insects).
After 10-12 hours, we wash the back thoroughly; there should be no traces of blood or salt left. Hang it out to air dry, tail up (again, it’s a good idea to cover it with gauze). After 12-15 hours the fish is ready, but it’s better to wait a day. A wonderfully fresh balychok goes well with light, live beer.
To prepare ide you will need:
- Ide – 1 pc. (approximately 1 kg);
- Garlic - 3 cloves;
- Tomato – 2 pcs.;
- Medium sized onion – 2 pcs.;
- Flour – 100-150 g;
- Vegetable oil – 1 tbsp.;
- Half a lemon;
- A pinch of sesame;
- Salt and pepper.
Fish cleaning
The first thing you need to do is prepare the fish for cooking. To do this, you should use it. The ide itself is perfectly cleaned, but to make cleaning even easier, you can use boiling water. Just pour boiling water over the whole fish before cleaning. After such a procedure, you can see how the scales on the ide’s belly change their appearance, as if they were welded. The main thing is not to overdo it with boiling water, otherwise you can completely cook the entire skin. Now, when cleaning fish, its scales will not fly away in all directions. The worst place for ide to be cleaned is in the abdominal area.
Patrashenie
After cleaning, wash the fish under cold water and remove any remaining scales. Next, we open the belly and clean it from the insides. Next, cut off the head and fins. By the way, the fins can be carefully cut off with scissors. Now we wash the ide again under running water, removing blood and all unnecessary elements so that the fish is perfectly clean.
Pickling
Next, the cleaned fish should be marinated. Having previously made cuts along its entire length approximately every 2 centimeters. This procedure is necessary so that after processing and marinating the fish, all small bones dissolve under the influence of lemon juice. After placing the fish on a plate or baking sheet, rub it generously with salt and black pepper. You should wipe both inside and outside, and do not forget to rub in the cuts you make. After this, squeeze the juice from the lemon directly onto the fish on both sides. Now it can be left to marinate for approximately 30 minutes.
Seasoning preparation
Let the ide marinate, and for the next dish you can proceed to the next stage. Pour enough onto the baking sheet sunflower oil, put it in the oven and leave it there to warm up. The oven temperature should be 200 degrees.
Now we use the following ingredients. The garlic needs to be finely chopped, into cubes or into strips, as you like. We also cut the onion into rings. In order to soften the onion, you need to sauté it in a frying pan. You should also add diced tomatoes there. Mix everything and leave in the pan with a lid.
Preparing the fish
Now let's move on to ide again. After marinating, drain off the released water. And rub the carcass with the previously prepared garlic. They should also stuff the cuts made and the belly. We take the heated baking sheet out of the oven and place the fish on it, having first rolled the ide in flour. The fish should be completely coated with flour to create a light crust and also to prevent it from sticking to the pan.
Add mayonnaise to the onions and tomatoes, lightly salt and pepper for flavor. Mix everything and carefully place on top of the ide. Do not make too large a layer of ingredients. It’s better to lay out the rest carefully and beautifully next to the carcass. To make the ide look more beautiful, you can sprinkle a little more sesame seeds on top.
Now the fish can be placed in the oven at 180 degrees. The ide should be baked for one hour before cooking. After an hour, you need to take out the fish, place it on a dish and garnish with lettuce leaves and bell pepper. All the ide baked in the oven is ready. Boiled potatoes are perfect for a side dish, but this is up to your own preferences. The dish is ready.
I consider ide one of the most delicious among freshwater fish. You can prepare ide in any way you like: boil, fry, bake, pickle, smoke. The only drawback of this fish is the large number of small bones, but we will sort that out. I tell you how to cook ide in the oven.
How to cook ide in the oven according to my recipe
In fact, it is customary to cook fish of this size cut into pieces, so I wanted to cook a beautiful one - a whole ide in the oven and it turned out, I must say, quite well.
Note: at the end of the article I posted step by step video You can see how to cook ide in the oven.
1. We clean the ide from scales, remove the entrails and gills, cut off the fins, and wash them. This specimen of ide, about half a meter long, was caught in a pond, and therefore it is possible that the meat may smell like mud. Therefore, it is advisable to keep the carcass in brine for a couple of hours before cooking to eliminate the smell.
There were no dishes suitable for this monster, so I had to thoroughly wash the kitchen sink, plug it, fill it with cold water, salt it thoroughly and put the ide in there.
2. Finely chop a couple of onions, add red and black pepper, salt, squeeze out half a lemon, mix and stuff our ide with it.
3. On the ide carcass, make cuts on both sides down to the bones, rub the carcass with a mixture of red and black pepper and salt, and insert and press halves of thin lemon slices into the cuts.
During the cooking process, lemon juice will successfully dissolve the smallest seeds, and the lemon slices themselves, after baking, will become a good addition to the fish: quite edible and quite tasty.
4. Pour a little onto a baking sheet vegetable oil and place the onion cut into thin rings. We place the ide on an onion “bed” - this way it is guaranteed not to burn on the baking sheet when baking.
Don’t forget to coat the ide carcass on all sides with sour cream before doing this.
5. Cover the baking sheet tightly with food foil: this will prevent the fish from drying out, and place the baking sheet with the ide in the oven.
We place another empty baking tray below and pour water into it: this way we will create the necessary humidity in the oven.
6. Set the oven temperature to 180 degrees with convection and cook the ide for an hour. It is advisable to remove the foil approximately 10-15 minutes before the end of cooking.
Well, that's it. You now know how to cook ide in the oven. Serving and garnish - at your request.
Very tasty, believe me!
By the way, just recently I decided to smoke ide. It turned out not just tasty, but very tasty! If you want, you can read on the website an article about how to cook hot smoked ide, and watch another video there.
Well, now:
How to cook ide in the oven, detailed video
Today, not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.
To date , Not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. Crucian carp, carp or pike are common specimens of river fauna, and ide is a rare and rare species. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.
Ide in the oven “According to the North” - step-by-step instructions
So, read and remember how to cook ide fish “According to the North” quickly, easily and amazingly tasty. To implement the planned event we will need the following components:
- Fish ide – 1 pc. weighing about 1-1.5 kg;
- Onion – 1 pc.;
- Tomatoes – 3 pcs.;
- Garlic – 5 cloves;
- Flour – 3 tbsp. spoons;
- Sunflower or olive oil – 3 tbsp. spoons;
- Mayonnaise – 3 tbsp. spoons;
- Salt4
- Ground black pepper;
- Lemon – 1 pc.
So, we already know what products are needed for our amazingly tasty ide, how to prepare this culinary masterpiece - read on.
To begin with, let's prepare our main component - ide fish. We clean it of scales, pull out the insides, cut off the head, tail and fins. I do all these procedures very quickly, since I have a secret nuance for the efficiency of the matter. Would you like me to share it with you? To quickly rid a fish of scales, pour boiling water over it. Then it is cleaned quickly and conveniently.
Having cleared our ide of scales and gutted it, we place it on a cutting board and make cuts throughout the body of the fish. My grandmother called this procedure shredding and it is needed so that the fish bones are thoroughly stewed, fried - in a word, cooked.
Next, peel the garlic and chop it finely. Take the ide, salt it generously, sprinkle with pepper and pour over the juice of freshly squeezed lemon. Rub salt, pepper and lemon juice into the fish, into the middle of the belly. We carefully stuff the chopped garlic into the slits on the ide’s body, into the tummy. Leave for 20-25 minutes to marinate.
Our next step will be preparing the filling for the ide. To do this, take an onion, peel it and cut it into rings. Pour a few tablespoons of sunflower or olive oil into a frying pan and add the onions. Fry it until golden brown and leave to cool slightly.
Take a baking sheet, lightly grease it with oil and put in the marinated aromatic fish. Place onions on top. The next layer will be tomato cut into slices, mixed with mayonnaise and garlic. Place the baking sheet with its contents in the oven for 30-40 minutes. The temperature should be 200-220 C 0. After the required time has passed, we take out our culinary masterpiece, decorate with lemon slices and fresh herbs, and serve.
How to cook delicious fish cutlets. Appropriate additives for minced meat.
1) Classic recipe cutlets with potatoes, cream, spices.
2) With cottage cheese, eggs and fresh dill.
3) With the addition of semolina, onions, pickles, hard cheese - cutlets with a surprise on the grill or grill.
What and how to properly stuff ide before baking in the oven. Preparation of minced meat. 2 recipes for cooking fish:
1) Ide with porridge (buckwheat, millet, rice, etc.), carrots, onions, spices and herbs.
2) Fish marinated with juice, stuffed with onions and bell peppers, baked in sour cream.
Ide dishes in a frying pan:
1) Fish, breaded in eggs with sour cream or mayonnaise, fried in breadcrumbs.
2) Ide fried with onions, doused with sour cream.
3) Fried fish, additionally baked with sweet pepper.
4) Cooking unpeeled tongues together with scales in the oven until roasting.
How to cook ide in foil to get a tender dietary fish in its own juice that retains its juiciness. Detailed description cooking process.
1) Fish with onions and tomatoes, pepper, lemon and butter.
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Two options for cooking ide in a multicooker pan:
1) Everyday recipe: home-baked fish with mayonnaise and sour cream.
2) Canning tongues with onions, carrots, vegetable oil for long-term storage in glass jars, with steaming canned food in a slow cooker.
Ide. Recipe for baking Siberian-style ide in the oven. Ingredients: onions, fresh tomatoes (or canned in their own juice), flour, garlic, pepper, mayonnaise, sesame seeds (black, white) and other spices. Processing and preparing fish and vegetable carcasses for baking.
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1) With green onions, garlic, sesame seeds, soy sauce, hot pepper.
2) Preparation of heh from radish with onions after a small heat treatment of the fish in starch.
How to prepare tongue soup. What is usually added to the broth to make the soup tastier. Recipes:
1) Double fish soup with carrots, potatoes, onions, white roots, garlic, and other spices.
2) From pieces of fish without heads, boiled with the roots of parsnips, parsley, celery.
Dishes made from ide - royal balyk, amber and transparent. How to cook such a delicious fish - secrets and sacraments. Proper salting of fish in a mixture of salt, pepper, sugar. Withstanding under pressure. Washing and soaking. Dry under a fan or on fresh air in a ventilated place.
Cutting fish for smoking. Salting tongues in different ways: dry and in brine with spices. What to do with caviar and milk - also smoke it, putting them back in the bellies. Preparation of firewood, wood chips, smokehouse. Placing carcasses in the smoking unit. Time and process of smoking with hot smoke.
How to prepare ide by treating it with cold smoke. Preparing the smokehouse. Proper salting of fish. Secrets of salting and smoking process. Soaking carcasses, drying them before placing them in the smokehouse chamber. Airing fish after smoking to eliminate the smell of smoke. Packaging and storage of fish.
A method of salting ides for drying in a sealed box under a film, without air access. Washing, soaking, drying. Drying fish in a “block”. The ripening time is about two weeks, but after the first week you can taste the fish. Fan drying. Definition of condition.