Kulebyaka with meat and mushrooms is a favorite dish of all residents of Russia and not only. Kulebyaka is a native Russian dish. This delicious pie with meat and mushrooms in the oven is loved by both adults and small children. Preparing baked goods with meat filling is not difficult if you strictly follow our recipe! Hurry up and rewrite the recipe for kulebyaki with meat and mushrooms from yeast dough cooked in the oven!
Ingredients:
- flour – 600 g;
- milk – 230 ml;
- margarine – 50 g;
- dry yeast – 1 sachet or 12 g;
- butter – 40 g;
- vegetable oil – 50 ml;
- chicken egg – 2 pcs.;
- minced meat – 300 g;
- potatoes – 4 pcs.;
- onion – 1 pc.;
- mushrooms – 450 g;
- dill – 50 g;
- seasonings - at your discretion;
- pepper – 2 pinches;
- salt - to taste.
How to cook yeast pie with meat and mushrooms in the oven:
Preparing the dough with yeast
As always, the process of preparing any pie (and kulebyak is no exception) begins with the base - preparing yeast dough. In a large deep container, combine warm milk with chopped margarine. Place over low heat, stirring constantly to obtain a homogeneous mass.
Then pour the yeast into the warm liquid along with sugar and pre-sifted flour. Mix the combined ingredients until there are no lumps in the mixture. Let it sit for half an hour, because the dough should increase significantly.
Next, pour in one beaten egg along with vegetable oil.
Transfer the resulting batter to a deep plate sprinkled with flour and cover with a damp kitchen towel. Place close to the switched on stove for 2 hours. The yeast dough for kulebyaki is almost ready. In the meantime, there is time to prepare a delicious meat filling with mushrooms.
Kulebyaki filling recipe
Peel the onion, cut into small cubes, fry in a hot frying pan with butter and vegetable oil. After 5 minutes, add minced meat to the fried onions and continue frying over high heat.
Rinse the mushrooms in advance, wipe with a paper towel, cut into thin slices and add to the pan with all the necessary seasonings and salt. Fry for about 7-10 minutes.
Rinse the dill thoroughly in running water and chop it as finely as possible.
Place in the frying pan with the minced meat and mix everything thoroughly.
Peel the potato tubers, wash them well and cut into small pieces. Throw into boiling water, add salt, bring to a boil, reduce heat to low and cook until tender. It will be much tastier if you boil the potatoes in chicken broth.
Combine boiled potatoes with minced meat. Mix the ingredients thoroughly.
So, during the preparation of the hearty mushroom filling with meat, the yeast dough managed to rise!
Cooking delicious kulebyaka with meat and mushrooms
The dough must be transferred to a kitchen table sprinkled with flour and rolled out well to obtain a rectangular sheet.
Place the prepared meat filling with mushrooms in the middle.
Now you need to pinch the edges more tightly to completely cover the filling with dough.
Cover the deck for baking flour products with special parchment, and place an inverted pie with meat and mushrooms on top. Before putting it in the oven, brush the cake with beaten egg.
Turn on the oven, heat to 220C, then put the deck with the pie in it and bake for exactly 40 minutes. It is highly advisable to keep an eye on the product being prepared and not be distracted by extraneous matters.
As soon as the allotted time is up, turn off the oven and leave the aromatic meat pie with mushrooms in for about 10 minutes. Only then serve for lunch or dinner.
Now it has become fashionable to cook quadrangular kulebyaka. Each corner can have its own filling, for example, vegetable, liver, fish, rice, cheese, egg, etc. Kulebyakaya with mushrooms and meat, made according to the recipe we presented, can be prepared for a holiday even with a large number of guests. We wish you bon appetit!
Simple tips:
1. If you use store-bought ready-made yeast dough to make kulebyaki, then it is recommended to completely defrost it before starting to cook the pie.
2. Do not forget that minced meat should contain two or three types of meat. This is the only way to make the meat pie tasty and satisfying.
Watch a video on how to cook meat kulebyak with different fillings
Who doesn’t know about the Russian delicacy, kulebyak? Kulebyaka with meat is everyone’s favorite pie recipe! What is kulebyaka? This is a large rectangular pie with meat filling inside.
- Milk - 200 ml;
- Creamy margarine - 50 g;
- Vegetable oil - 3 tbsp. l;
- Eggs - 2 pcs;
- Dry yeast - 1 package (14 g);
- Salt - 1 tsp;
- Sugar - 2 tsp;
- Premium flour - 2.5 - 3 tbsp;
- Mushrooms - 400-600 gr;
- Onion - 1 piece;
- Greens - 1 bunch;
- Potatoes - 3 pcs;
- Salt, pepper, spices - to taste
- Butter - 30 g;
- Vegetable oil - 30 gr.
Step by step recipe
- Let's start the recipe by preparing the dough. In a large bowl we put the margarine cut into pieces and fill it with milk. We heat this mass.
- Then add yeast, sugar and half a glass of sifted flour to the warm milky creamy mass. Mix everything well and let sit for about 30 minutes. During this time, the dough will increase approximately several times.
- Drive one egg and vegetable oil into the grown dough.
- Next, place our dough in a deep bowl sprinkled with flour and cover with a damp towel. Place in a warm place. Leave for about 1.5-2 hours.
- During this time we will prepare the filling for the meat pie. Sauté the onion into cubes, fry it in a mixture of vegetable and butter.
- Add the minced meat to the onions and then continue to fry them together.
- Add mushrooms to the meat filling, salt and pepper and then fry for another 10 minutes.
- Wash the greens and chop finely.
- Add the greens to the meat filling and mix everything.
- Peel the potatoes, wash them and cut them into thin and small pieces. Boil in salted water. The best option would be boiled potatoes in meat broth.
- Mix potatoes with minced meat.
- Mix everything well.
- While we were preparing the filling, our dough rose.
- Take our dough and roll it into a rectangular layer.
- Place the prepared filling in the middle of the rolled out flatbread.
- Next, pinch the edges tightly, covering the filling.
- Line a baking tray with baking paper and place our meat pie on it, seam side down. Brush our meat pie with beaten egg.
- While we are making our meat pie, turn on the oven and preheat it to 200 degrees. At this temperature we will bake the cake prepared according to our recipe for 40 minutes.
Take the finished kulebyaka with meat out of the oven, let it cool a little and serve.
Bon appetit
Many housewives began to practice cooking kulebyaki on the “four corners”. Different fillings are placed on each “corner”, for example, meat, vegetable, fish, liver, mushroom, with egg and rice, cheese, etc. With such a very tasty pie made according to our recipe, you can treat and even feed a large family or a company of visiting friends.
Any kulebyak with meat and potatoes can be prepared using yeast dough, which you can prepare yourself or buy at your local store. The most common filling for this pie is any fried minced meat with onions, seasoned with your favorite spices, salt and pepper. Often you need to beat an egg into the minced meat - this will improve its stickiness.
A real kulebyaka should be filled with several types of meat. Our recipe is a simplified version of the pie with one meat filling, but with the best! Once you prepare it according to this recipe, you simply won’t be able to resist it.
How to cook a kulebyaka with a delicious filling is a question asked by many housewives who are expecting the arrival of guests.
To start cooking kulebyaki, you need to prepare the dishes. We will need a large saucepan, bowl or container in which we will knead the yeast dough.
We also need a frying pan for frying and preparing meat filling with mushrooms and potatoes, a convenient grater, a meat grinder or a food processor, which will speed up the process of preparing products for use.
When using purchased dough, it must first be thawed at room temperature.
In order to make a delicious pie filling, boil the meat or pre-fry the minced meat. Boiled meat should be passed through a meat grinder several times. In this meat pie recipe we will also use eggs and onions, which we chop and sauté in a frying pan until translucent and golden.
Kulebyaka with meat in the oven gives me warm memories of my grandmother’s deliciously delicious ruddy pies with fillings, prepared for her grandchildren in the oven in the village house. The appetizing spirit of baking hovered throughout the house and it was impossible to resist, it was finger-licking delicious! These were home gatherings at a large table (there were many grandchildren) with a samovar. Once a year during the summer holidays we went to visit my grandmother in the village and it was the best time of my childhood.
Kulebyaki are Russian pies with a complex filling. It is known that kulebyaka is an original Russian dish, which is usually prepared for the holidays, since the cooking process itself requires effort. Usually, traditional kulebyaka is prepared simultaneously with different fillings.
One pie can combine up to 4 types of different fillings. They are prepared with meat, fish, cheese, potatoes, rice, with the addition of mushrooms, cabbage, eggs and any other fillings your heart desires. Lovers of sweets and homemade baking will also be interested in simple recipes.
Kulebyaka with meat, mushrooms and potatoes in the oven. Step-by-step cooking recipe
A real Russian kulebyaka stuffed with meat and mushrooms, and even potatoes for softness. Well, it’s simply impossible to resist!
Ingredients:
For the test
Milk – 200 ml
Margarine - 50 g
Vegetable oil - 3 tbsp. l.
Egg - 1 pc.
Dry yeast - 1 sachet (12-14 g)
Salt - 1 tsp.
Sugar - 2 tsp.
Flour - 2.5 cups (350 g)
For filling
Minced meat (pork and beef) - 600 g
Honey mushrooms – 100 g
Champignon mushrooms – 200 g
Onion - 1 pc.
Parsley - 1 bunch
Potatoes - 3 pcs.
Salt to taste
Ground black pepper
Vegetable oil - 30 ml
Butter - 30 ml
Egg for lubrication - 1 pc.
How to cook kulebyaka with meat, mushrooms and potatoes
Let's start with the test. Pour milk into a large bowl and cut margarine. Heat in the microwave for 1 minute. The margarine should melt, the milk should warm up.
Add salt, sugar and yeast. Add half a glass of flour, mix, leave to rest for half an hour. The dough will rise a little. 
Add egg, vegetable oil. 
Gradually add flour and knead into an elastic but soft dough. 
Place the dough in a floured large bowl and cover with a damp, wrung-out kitchen towel. Leave in a warm place to rise for a couple of hours.
Preparing the filling for the kulebyaki
Cut the onion into cubes, fry in a mixture of butter and vegetable oil.
Add minced meat and fry too. 
Add mushrooms (can be frozen). Fry, salt and pepper. Simmer for 10 minutes. 
Wash the parsley and chop it. 
Add parsley. Mix. 
Peel the potatoes and cut into small slices. Boil in a small amount of broth or salted water. 
Combine minced meat and potatoes. 
Mix well. 
Meanwhile, the dough has risen and doubled in volume. 
Roll it out into a rectangle. Set aside a piece of dough for decoration.
Place the filling in the center. 
We close it arbitrarily, the main thing is to close the seams well.
Place on baking paper, seam side down. Place on a baking sheet. We decorate the kulebyaka with meat, mushrooms and potatoes and patterns cut out from the dough. Brush with beaten egg. 
Bake the kulebyaka with meat, mushrooms and potatoes at 200 degrees C for 30-40 minutes. The result was a beautiful, ruddy pie with filling. Bon appetit!
Advice
Yeast is diluted only with warm water at 25-30 degrees C. Cold water or milk slows down the “vital activity” of yeast, and hot water simply destroys it.On a note
When using dry yeast, use half as much as fresh yeast. Do not overdo it when “dressing” the dough with butter and sugar: fat covers the yeast cells with a film and prevents them from “moving,” and sugar completely stops the vital activity of the yeast.
Kulebyaka with meat, onion and egg in the oven
Kulebyaka with meat, onion and egg is prepared from simple ingredients and often decorates tables both on weekdays and on holidays.
Ingredients:
For the test
Flour - 900 g
Butter - 300 g
Eggs (yolks) - 5 pcs.
Milk - 1.5 cups
Yeast - 35 g
Sugar, salt to taste
For filling
Meat (beef or pork) - 500 g
Vegetable oil - 2-3 tbsp. l.
Eggs - 3 pcs.
Onions - 2-3 heads
Greens - 1 bunch
Salt, pepper to taste
Preparing the filling for kulebyaki
Grind the meat in a meat grinder with large holes in the grate so that the meat is finely chopped rather than twisted.
Add black and white pepper and salt to the resulting minced meat. Fry it in a frying pan.
Hard boil three eggs, finely chop and fry in vegetable oil with two finely chopped onions.
Mix the eggs with the minced meat, bring the mixture to almost readiness and cool.
Forming kulebyaki with filling
Prepare the dough for kulebyaki using sponge or straight methods.
Place the prepared dough on a large wooden cutting board, sprinkle with flour, divide into two parts and roll out strips along the length of the board.
In the middle of the rectangular dough, place a narrow, full-length strip of minced meat or minced meat with egg and onion.
Lift the edges of the dough and pinch.
Place the kulebyaka on a baking sheet, seam side down, after greasing it with oil.
Place the kulebyaka in a warm place. Let it rise a little, then brush with egg mixture (1 egg and 30 g of water).
Make 2-3 punctures on top to allow steam to escape and place in a hot oven for 25-30 minutes.
Remove the finished kulebyaka with meat from the oven and place on a dish, cover with a towel. Next, cut the warm kulebyaka into portions and serve. Bon appetit!
Video recipe on how to cook kulebyaka with 3 fillings in the shape of a pig
Appetizing kulebyaka with meat, rice and cabbage, decorated in the shape of a pig.
Bon appetit!
Kulebyaka with meat and cabbage. Recipe for homemade delicious pie with juicy filling
I propose to prepare a simplified version of kulebyaki. And you don’t even need to prepare the dough for it separately, but you can buy ready-made puff pastry. Yeast or yeast puff pastry will do.
The cabbage and meat filling has already been time-tested and I really like it. Its taste is meaty and slightly sweet. If you cut the cabbage into thin strips, it is very difficult to guess that it is the cabbage that is present in the filling. It looks like an onion. In general, try this recipe, it turns out delicious. Ingredients:
Beef pulp - 150 g
White cabbage – 300 g
Ground coriander - 0.5 tsp.
Onion - 1 pc.
Refined sunflower oil - 3 tbsp. l.
Carrots - 1 pc.
Allspice - 0.25 tsp.
Pork pulp - 150 g
Sour cream - 1 tbsp. l.
Salt - 0.5 tsp.
Yeast puff pastry – 500 g
How to cook kulebyaka with meat and cabbage
For the kulebyaki, take puff pastry, cabbage, carrots, 1 or 2 onions, pork and beef, vegetable oil for frying and spices as desired.
Grind beef and pork in a meat grinder.
Cut the onion into strips, and cut the carrots into cubes like a pumpkin.
Fry the minced meat in vegetable oil, lightly salting it. 
Add onions and carrots. Fry, stirring, until the onion softens. 
Then add thinly sliced cabbage. Lightly fry everything. Pour in 1 glass of water, add a little salt and spices. Cover with a lid and simmer over low heat until the carrots and cabbage soften. 
The cabbage should merge with the onion, but not turn into mush. Taste for salt and add whatever is missing to suit your taste.
Transfer the filling to a plate and let it cool.
Roll out the puff pastry into a thin rectangular layer. Thickness 3 mm. Cut the dough on both sides. Leave the middle untouched. Place the cabbage and meat filling in the center and braid it, intertwining the strips of dough with each other.
Place the kulebyaka on a baking sheet with parchment. Grease the surface with sour cream or egg, sprinkle with sesame seeds, if desired, and bake in an oven preheated to 180°C. For about 20-30 minutes. As soon as the dough turns brown, the kulebyaka is ready.
Let it cool slightly, cut and serve immediately. Bon appetit!
Cooking kulebyaka with rice, egg, mushrooms and chicken (video)
Three-layer kulebyaka is a very tasty juicy pie with three types of filling (rice with egg, mushrooms and chicken). It’s incredibly tasty, you won’t be able to pull it away by the ears, be sure to cook it, you won’t regret it!
Bon appetit!
Advice
Before kneading, it is good to sift the flour through a sieve - this will not only clean it of possible impurities, but also loosen it and saturate it with air.
A simple recipe for kulebyaki with meat and cheese
Very nourishing, tasty and appetizing kulebyaka with meat and cheese. The recipe is very simple, especially if you use ready-made yeast dough. This treat can be quickly prepared before guests arrive.
Ingredients:
Yeast dough
Chopped meat
Onion – 2 pcs.
Hard cheese
Salt, pepper to taste
Preparation:
Chop the onion and fry in oil until golden brown. Add the minced meat to the onion, add salt and pepper and fry everything together for some more time.
Grate the cheese on a coarse grater. Roll out the dough into a large rectangular layer, lay out the meat filling, sprinkle with grated cheese.
We wrap the roll, sealing the edges tightly. Bake in the oven until golden brown.
Cut the warm kulebyaka into portions. Bon appetit!
On a note
Products made from dough prepared with milk are more tasty and aromatic, the crust is shiny and has a good color.
Bonus. How to make a beautiful kulebyaka with cabbage, onion and egg. A simple video recipe for kulebyaki without meat for Lent
Another recipe for a fabulously beautiful Russian pie with a simple filling. Even a beginner can easily prepare it! A minimum of products and excellent results!
Bon appetit!
I hope that the meat kulebyaki recipes in combination with your favorite fillings from this publication will help you diversify your menu and choose your most delicious recipe. Appetizing and tasty pies are often displayed on our table both on weekdays and on holidays. Make homemade pies more often and have fun!
And, the popular turkey, cook with pleasure! See you again on my blog.
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I wish you all happiness, smiles, love, good mood, prosperity in the New Year 2019! May this family and at the same time global holiday give us peace, friendship and longevity on our blue planet. Happy New Year!
P.S. Dear readers, today I am starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube, please watch my first videos - from May 1, from April 1, April Fool's Day, Happy Easter, subscribe to the channel, like it. Now I have more work, I will congratulate everyone on the holidays, we have a lot of them!
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I really like powerful kulebyaki on sour yeast dough and with several types of fillings... For example, kulebyaka with mushrooms! The mushroom filling goes well with cereals or cabbage - these are traditional options, but I prefer to complement it with mashed potatoes and fried onions.
In the summer, the most accessible to me are boletus, which grows within walking distance from home. I go out, fill a saucepan, cook some of the fresh mushrooms somehow, and cut the rest into cubes and freeze them for the winter.
Prepare the filling ingredients according to the recipe list.
For the dough, prepare flour, dairy products, yeast, etc. according to the list for the recipe.
Combine flour with dry yeast, sugar, salt (if you have a different type of dry yeast, read the instructions on the package).
Pour in milk, vegetable oil and sour cream.
First, mix the ingredients with a fork or spoon until they just stick together.
Then grease your hands with vegetable oil and knead into a soft, fluffy dough. Cover it from drying out and leave it in the bowl to rise.
After the first rise of the dough, punch it down, hit it a couple of times on the table and leave it to rise again. After about 30-45 minutes, the yeast dough for kulebyaki is ready. During this time, work on the filling.
Peel the mushrooms, chop coarsely and fry in vegetable oil until reduced in volume and excess liquid evaporates. Lightly salt.
It is very convenient to use a multicooker for this on the “Frying” mode for about half an hour with the lid open.
You need to make mashed potatoes.
To do this, boil the potato pieces until tender, then drain the water, salt them, and add warm milk.
And knead into a homogeneous mass.
For the filling, you need to chop the onion coarsely but thinly, fry it, add a little salt and then simmer in vegetable oil over medium heat.
Set aside about one-fourth of the dough if you plan to do any decoration...
Roll out the rest of the dough into a rectangular layer so that you end up with an elongated pie.
Layer the fillings in the middle: mashed potatoes, fried mushrooms and fried onions.
Pinch the edges of the dough. The seam can be either top or bottom - according to your desire. Form some kind of decoration from the dough. I wanted something like a clearing where mushroom caps could be seen among the grass and flowers. I stuck it...
Usually I don’t like to grease the surface of pies with yolk, but this time I still performed this operation to make the pie even more shiny. Make punctures or slits to allow steam to escape.
Bake the kulebyaki preparation in a preheated oven at 200 degrees for about half an hour. The dough is not particularly thick, and the filling is made from ready-made products, so it will definitely be baked. Although, still focus on the properties of your oven...
Cut the finished kulebyaka with mushrooms into portions (crosswise) and serve. Hearty, very tasty (for mushroom lovers), it can easily be a dish in itself!
