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Excellent porridge rich in vitamins, which is equally useful for both adults and children. Rice porridge with raisins is considered a low-calorie dish and is perfectly accepted by the human body.
We are used to cooking, but what if we're talking about about rice porridge, and even with raisins, then the dish is exclusively for small children. There are many options for preparing sweet porridges; you can add raisins, dried apricots and many other interesting ingredients to them.
Our grandmothers also prepared rice porridge with raisins. Condensed milk was additionally added to it, or during cooking, baked milk was added instead of regular milk. To obtain softer rice that melts in your mouth in rice porridge with raisins, it was pre-soaked in water with sugar and raisins. By the way, if you have porridge left after preparing the dish, we recommend preparing amazing porridge.
Classic recipe for rice porridge with raisins
Necessary:
- 1 tbsp. cereals
- 2 tbsp. milk
- raisin
- sugar, salt
- butter
Porridge recipe
Boil the rice in water in advance, adding a little sugar to it. Pour boiling water over the raisins in a separate bowl. Bring the milk to a boil and add the cooked rice and raisins. Add a little sugar and salt. After the rice boils, put on low heat for no more than 5 minutes and bring until cooked.
The recipe for rice porridge with raisins requires the addition of butter, and so that the porridge has a more delicate taste, do not skimp on butter! Ready!
Sweet porridge can also be prepared as a dessert, which will serve as a wonderful decoration for a children's table.
Recipe for baby rice porridge with raisins
So, the simplest recipe for rice porridge with raisins for our children.
Necessary:
- 1 tbsp. rice
- 2 tbsp. milk
- 1 lemon
- raisin
- butter
- sugar, salt
Porridge recipe
1. First boil the rice in water until almost done, wait until the water is completely gone and then pour milk over it.
2. Add raisins, salt, sugar and cook until tender.
3. Place the slightly cooled porridge, butter and citrus pulp into a blender and grind everything.
Technological map No. 4 for rice porridge with raisins as in kindergarten.
I took the most ordinary light rice. At least, I have never seen any other rice in kindergartens. It cooks quite quickly and gets very soft. The porridge turns out very tender and light. One, but important, disadvantage is that this rice is completely cleared of the outer shell, which contains all the useful substances. But let’s not despair, after all, there is still a little usefulness left for the purified one.
Rinse the rice in several waters 2-3 times. Drain the water.
Pour 250 grams of boiling water over the washed rice, add a little salt and put on fire.
Cook the rice over low heat (lid closed, of course) until it has absorbed all the water.
Meanwhile, pour out and sort out the raisins. I took brown, but would have preferred light, since it looks more aesthetically pleasing in a white dish (in my opinion). Remove all tails and debris and rinse thoroughly several times in warm water.
As soon as you see that there is practically no moisture left in the pan, add milk, sugar and washed raisins. It took me about five to seven minutes to absorb the water. But! Here, look at your rice: different varieties - different preparation. So guide yourself by looking into the pan.
Bring the milk to a boil, mix everything and cook until the rice is completely cooked. I cook for 10 minutes, and then let it sit for another 10 minutes (lid tightly closed!). As soon as the porridge is cooked, you should add butter and stir everything thoroughly.
Judging by the resulting porridge, there were clearly no raisins in my garden :)
Among the various types of porridges, rice has a delicate taste and pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of satiety.
Basic recipe
Cooking rice porridge with raisins in water will require the following set of ingredients in the kitchen:
- rice (rounded) – 100 g;
- sugar and salt - to taste;
- medium-sized raisins or, alternatively, regular fresh grapes – 50 g;
- water – 2.7 cups;
- butter – 45 g.
Cooking process:
Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the rice grains to swell and acquire the pleasant taste of dried fruits.
Rice porridge with raisins and milk
To prepare this type of porridge you will need the following ingredients:
- rice (preferably with round grains) – 200 g and milk – 400 ml – the main components of the dish;
- water – 200 ml (or 1 regular glass);
- raisins (grape jam, optional) – 70 g;
- butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional ingredients (fillers for porridge).
Cooking time, including food preparation, is 30 minutes.
Calorie content (100 g serving) – 170 kcal.
Cooking process:
Before serving, remove from heat and cover with a tightly fitting lid. You can also cover with a towel and let the porridge brew for 8-12 minutes. Then add butter and stir the finished porridge.
Sweet rice porridge with apples, raisins and cinnamon
This dish can be used both as a main dish for breakfast or dinner, and as a dessert for children. The following ingredients are involved in the preparation:
- round grain rice (well cooked) – 100 g;
- milk (you can use both regular fat and baked milk) – 400 ml (additionally up to 20 ml is allowed);
- sugar – 20 g;
- fine table salt - to taste (but less than sugar);
- large sweet apple – 1 piece;
- sweet butter – 70 g;
- cinnamon (spice) – 20 g;
- raisins (without glaze, seeds) – 45 g;
- cane sugar – 20 g.
Cooking time – 35 minutes.
The calorie content of the finished dish per 100 g is 168 kcal.
Cooking process:
Before serving, add cinnamon, raisins, sugared apples and butter to the rice and mix well.
Milk rice porridge with pumpkin and raisins
Proven and very delicious recipe. The porridge turns out moderately sweet and very filling. To prepare, you will need to use the following ingredients per 150 g of round rice:
- water – 250 ml and milk – 350 ml – liquid ingredients;
- pumpkin – 230 g (only the pulp is used in this recipe) and raisins (dried fruit) – 50 g – fillers for porridge;
- butter – 50 g, changes up or down by 3-5 g are allowed;
- salt and sugar are added to taste.
Cooking time – 30 minutes.
Calorie content per 100 g – 148 kcal.
Cooking process:
After this, close the pan with a lid and leave to steep for another 5 minutes, but you can leave it for 10 minutes. After this, add raisins and butter, mix, and serve.
Before preparing rice porridge, you should definitely sort out the cereal, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it 2 to 4 times - this will allow the porridge to become crumbly.
It is easy to regulate the thickness of the dish yourself - less liquid - thick, more than in the recipe - thin. The optimal ratio of cereal and liquid (milk or water) is 1:2.
Steamed, long, brown rice - all these types of grains are not suitable for porridge, so it is better not to use them for this dish.
When there are small children in the family, the question of what healthy and tasty to prepare for breakfast is more pressing than ever. So we decided to offer you one extremely tasty and undeniably healthy dish- it's porridge. And if it is also porridge with raisins or other delicacies, then not only a child, but also any adult will not be able to refuse such a delicacy. We offer you several options for porridges, and you can already see what you like best.
with raisins and prunes
You will need these ingredients:
. three hundred grams of rice;
. 160 grams of prunes (pitted);
. 600 grams of water (mixed with broth);
. forty grams of sugar;
. 80 grams of honey;
. 50 grams of raisins;
. 30 grams of candied fruits;
. some nuts (or pumpkin seeds);
. a little salt.
How to prepare with raisins and prunes:
You should first soak the raisins in water (about half an hour). Prunes need to be boiled in sugared water. Then drain the broth, strain it well, add a little water to it and let it boil. The boiling broth should be lightly salted, and then pour rice into it and cook until tender. After the porridge is ready, you need to add prunes, honey, raisins and mix everything well. When you serve the dish, you need to decorate it with candied fruits and sprinkle nuts on top.
And here is another one with raisins, which has a small number of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for porridge:
. half a glass of rice;
. dried fruits (raisins, dates, dried apricots, prunes);
. butter;
. a little salt.
Rice porridge with raisins and other dried fruits, cooking process:
First, you need to rinse the rice well and soak it in cold water (preferably for at least half an hour). Take another bowl and soak the dried fruits in it.
We choose a pot (with an approximate capacity of 450 grams) and put rice and dried fruits in it, then add salt and sugar and fill it with cold (there should be twice as much as rice).
Place the pot in a preheated oven, but do not cover it with a lid until the water is slightly absorbed by the rice. After this, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples is a very tasty and also healthy dish for both children and adults. Therefore, we advise you to pamper your loved ones with such a healthy delicacy.
Rice porridge with raisins and apples
For this porridge you will need:
. about two glasses of rice;
. five to six apples;
. 100-150 grams of butter;
. raisin;
. sugar (to your own taste).
Method for preparing porridge:
Pour two glasses of rice into one and a half glasses of water and boil until half cooked. While the rice is cooking, you can wash and peel the apples. Pre-soak the raisins in water. We wash the half-cooked rice and let it drain a little. Then put rice in layers in a saucepan, then apples, then raisins, then sugar and butter, and so on until the very top. The last layer should be apples. Place the saucepan in the oven for about forty minutes.
For those who always believed that it was needed only in order to offer to prepare the next porridge, in order to fall in love with millet porridge once and for all.
Millet porridge with raisins and dried apricots
Required ingredients:
. one glass of millet;
. one and a half glasses of water;
. about one and a half glasses of milk;
. half a glass of raisins;
. half a glass of dried apricots;
. a couple of tablespoons of sugar;
. one tablespoon of butter;
. a little salt.
Method for preparing millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaking, you need to rinse the millet thoroughly and rub it between your palms several times.
Then add water to the millet and cook over low heat. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Salt a little and add sugar (based on your taste). To prevent the porridge from burning, it must be stirred periodically.
Who said that porridge with water can't be tasty? It very well may! Try it and see for yourself.
Rice porridge on water with raisins - great option breakfast for both adults and children. In less than an hour you will prepare healthy and delicious dish with a minimum of effort. All you need to do is rinse the rice, add water and leave to cook, remembering to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.
If you don’t want to stand at the stove in the morning, prepare the porridge in the evening. This is even better: there is less hassle, and the taste is better - overnight the porridge will infuse and swell properly. You can serve rice porridge with anything: sugar, honey, jam or jam, just don’t forget to put a piece of butter on the plate - the dish will have a completely unusual taste!
So, to prepare rice porridge in water with raisins, we need the following ingredients.
First, rinse the rice well under running cold water.
Pour 2 cups of filtered water into a small saucepan, add salt, add washed rice and put on fire. Cook for 15-20 minutes until the rice swells and all the liquid evaporates. Stir the porridge periodically so that it does not burn.
At this time, wash the raisins, peel them if necessary and add warm water. Leave aside for 15 minutes so that the raisins become softer and juicier.
After the specified time, salt the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.
Our rice is already cooked! Even though I used round rice, individual grains are very obvious in the finished porridge. At this stage, cooking the porridge can be completed by adding prepared raisins to the pan. I prefer viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour the third glass of water into the rice and cook until the liquid has almost completely boiled away.
Now I throw in the raisins, mix and leave under the lid to brew a little and, as they say, until ready. If you prepare porridge the night before, I advise you to leave it undercooked, that is, in a small amount of boiling water. The porridge will absorb it overnight.
Our rice porridge with water and raisins is ready! Serve hot, seasoned with sugar or honey!
Bon appetit and a good start to the day!
