Chicken legs baked with oranges in the oven are Chinese dishes. Meat with a light aroma of garlic and orange turns out to be very tender and juicy, easily separated from the bone and just melts in your mouth. And the thick sauce obtained during the baking process makes this dish unforgettable.
Ingredients
To cook chicken legs with oranges in the oven, we need:
6 chicken legs (you can take other parts of the chicken);
100 g orange juice;
50 g soy sauce;
2 tbsp. l. Sahara;
1 tsp tomato paste;
2 cloves of garlic;
1/2 orange;
salt pepper;
flour.
Cooking steps
Remove the skin from the chicken legs (optional), lightly salt them and roll them completely in flour.
In a separate bowl for orange sauce, combine orange juice, tomato paste, soy sauce, pepper and sugar.
Separately, cut the washed, unpeeled orange in a plate and crush the garlic with a knife.
Put the chicken legs in the form, then lay out the garlic and orange. Pour everything with prepared orange sauce.
We cover the baking dish with a lid (or foil) and send it to a preheated oven for 30 minutes at a temperature of 180 degrees. Then remove the lid and cook for another 15 minutes until golden brown. Tender, juicy chicken legs baked with oranges can be served at the table.
If you want to please yourself or loved ones with a delicious and unusual dish, but do not want to use or look for expensive and exotic ingredients, we have a great option for you with exotic notes for lovers of sweet meat. Everyone will like the aroma and taste of citrus fruits, especially children and gourmets. Let's use this recipe and prepare a new dish of chicken legs with oranges in your kitchen.
How to cook chicken legs with oranges
To prepare such a seemingly exotic dish, we need very simple ingredients.
- Chicken legs - 4 - 6 pieces
- Orange - 2 pcs
- Sour cream - 5 tablespoons
- Salt to taste - 3 pinches
- A mixture of peppers to taste - 2 pinches
- Parsley - 3 sprigs
- Sunflower oil - 1 tbsp.
How to cook chicken legs with oranges
- Wash chicken legs well, process as needed, remove all moisture with paper towels. My oranges. We disassemble one for zest and juice. Mix with salt, sour cream and a mixture of peppers. Rub the chicken with the prepared marinade. Pour in the rest. Cover with clingfilm and put in the refrigerator for two hours.
A small culinary life hack: in order for the chicken legs to be better saturated with marinade and baked well in the oven, you need to make small cuts on each piece. Also, such a trick is perfect for preparing another very tasty dish ""
- After the time has elapsed, turn on the oven, set 185. Prepare a baking sheet with sides or a baking dish. Lubricate with odorless grease.
- In the meantime, we heat the pan, pour in the oil and warm it up, transfer the workpieces without marinade. Fry until crispy on both sides.
- We shift the legs into the prepared form, pour the marinade on top. Cut the second orange into slices and spread between the meat. We send it to the oven for 40 minutes. During cooking, pour the marinade several times.
Chicken legs baked with oranges, ready. Serve in portions with chopped parsley or on a large platter.
If you liked the recipe for chicken legs with oranges, share it with your friends! Also, feel free to write in the comments whether you will cook this dish or share your cooking experience.
These chicken legs in orange sauce are the perfect dish for working days. The meat can be marinated in the morning or even a day earlier in the evening. Arriving from work, take the meat in the marinade out of the refrigerator, leave it to reach room temperature a little and then insert it into the oven. While the chicken legs are baking, there is time to prepare a quick side dish like bulgur or rice, a simple salad or get some pickles and have a cup of coffee or tea, moving away from a busy day at work.
In a marinade, the soy sauce doesn't provide enough saltiness, it's only there for flavor. More soy sauce would dominate the other ingredients in the marinade. Therefore, you need to add a little more salt so that the bird is salted enough.
If desired, you can bake the whole chicken in this way, dividing it into portions, in which case doubling the amount of marinade.
Onions, which are baked with chicken legs, are no less tasty.ouch than meat. If desired, in addition to onions, you can put between the meat and the prongs garlic.
Ingredients
- 2-3 chicken legs, divided into thighs and drumsticks
- 2 medium onions, cut into 4 pieces
For marinade:
- Juice and zest of 1 orange
- 3 tbsp olive oil
- 2 tbsp grainy mustard
- 2 tbsp soy sauce
- 1/2 tsp salt
1) Mix all ingredients for the marinade in a deep bowl.
2) Put the chicken pieces in the marinade, mix well and put in a cold place or refrigerator for 6-8 hours.
3) 1 hour before roasting, take the meat out of the refrigerator.
4) Preheat the oven to 180 ᵒС.
5) Put the chicken pieces in a heat-resistant dish. Drizzle with half of the marinade. Place onion quarters between pieces of meat.
6) Put the dishes with the bird in a preheated oven and bake for 25-30 minutes. The meat should be cooked through and browned. With a deep piercing, clear juice should flow out at the thickest point.
Many housewives bake chicken so often that they began to attribute it to the category of everyday dishes. But in vain. After all, it is enough to marinate chicken meat before baking in an unusual marinade, so that its taste will play with new shades. Very tasty and appetizing, for example, chicken drumsticks in orange sauce are obtained. Preparing this dish is not difficult, as you yourself will see from our recipe with a photo, but it can safely claim a place of honor on the festive table.
We will marinate the chicken drumsticks in a honey-orange marinade with the addition of mustard, soy sauce and garlic. The combination, at first glance, is very unusual, but what an amazing result you get in the end, you can’t even imagine! It cannot be described in words, you just have to try it. And it is best to cook for a side dish. 
Ingredients:
- chicken drumsticks - 1 kg;
- medium-sized oranges - 2 pcs.;
- honey - 50 g;
- odorless oil - 25 ml;
- mustard - 10 g;
- soy sauce - 45 ml;
- garlic - 3 cloves;
- pepper (ground black + hot red) - 0.5 tsp each;
- salt - to taste.
How to cook with a photo step by step
1. Put liquid honey in a small bowl, add crushed garlic cloves, mustard, peppers (black and red) and salt. Add a little salt, literally one pinch, since soy sauce is also part of the marinade. Rub well. 
2. Then pour odorless sunflower oil, soy sauce and juice of one orange into the resulting mass. 
3. Mix thoroughly again. The marinade is very flavorful. 
4. Rinse the chicken drumsticks with high quality, be sure to dry them and put them in a deep bowl. 
5. Pour the honey-orange marinade to the legs and mix thoroughly. Each piece of chicken should be completely soaked in the marinade. Leave the cup on the table for an hour, remembering to periodically stir the drumsticks. You can marinate overnight, but then the dishes with chicken should be put in the refrigerator. 
6. Put the legs marinated in a honey-orange marinade into a heat-resistant form. Cut the second orange into half rings and lay the fruit slices between the legs in a chaotic manner. Leave the rest of the spicy marinade to moisten the chicken during the baking process. 
7. Bake chicken drumsticks at 190 degrees for about an hour. Until an appetizing caramel shade appears. To make the drumsticks juicy and evenly baked, moisten them periodically with the remnants of the marinade and turn them over once or twice from one side to the other. 
8. Chicken drumsticks baked in a honey-orange marinade are surprisingly juicy and fragrant. 
In their taste, several flavors are intertwined, creating a spicy and unlike anything combination. 
Try more delicious
First of all, the legs must be marinated (however, any other part of the carcass can be used). For the marinade, mix together the squeezed juice of three oranges (the fourth is simply cut into circles), crushed garlic, honey, olive oil and all spices (salt, pepper, curry):
If curry is not available, it can be replaced with a mixture of coriander and turmeric. Dip the chicken legs into the resulting liquid and put them in the refrigerator for at least an hour so that they marinate well:
After an hour, take the chicken legs out of the refrigerator and lay them out on a baking sheet lined with baking paper or a silicone mat. It is better to take a deeper pan, because. pour all the remaining marinade onto the legs. On top of each leg we put a circle of orange and on top of everything we lay out the red onion slices:
We send this entire structure to an oven preheated to 200 degrees and cook the legs for 40-50 minutes. At the same time, every ten minutes we take the chicken out of the oven and pour it with the resulting juice.
The best side dish is rice and white wine.