If you don’t know how potatoes are prepared in French, you can imagine something that requires masterful and lengthy preparation. In fact, everything is much simpler. It is enough to have potatoes, meat, onions, cheese and mayonnaise on hand to eventually get hearty dish for lunch or dinner without spending a lot of time and effort.
All ingredients are laid out in layers. Potatoes are placed at the bottom, then chopped pieces of pork and onions are placed. This alternation is usually repeated, but if desired, you can limit yourself to a single layer of products. In any case, the grated one should be at the top hard cheese. Under the golden cheese crust you then find tender potatoes (pre-marinated in mayonnaise) with juicy meat and onions. All this not only looks extremely appetizing, but also emits a delicious aroma.
Cooking time: 1 hour / Yield: 7 servings
Ingredients
- pork chop 700 grams
- potatoes 600 grams
- 1 large onion
- hard cheese 150 grams
- mayonnaise 200 grams
- salt to taste
- ground black pepper
- dried tomatoes 1 teaspoon
Preparation
Peel the onion, rinse with water and cut into half rings.
Peel the potatoes, rinse with water and cut into slices. Place the slices in a bowl, add 0.5 teaspoons of salt and pepper to taste.
Pour mayonnaise over the potatoes, mix and set aside to steep (but not for too long! 10-15 minutes is enough). You can use low-fat sour cream instead.
Cut the meat into 9 pieces no more than 1 cm thick.
Place the pieces of pork on a cutting board and beat them on both sides with a special hammer. Add a little salt and pepper. This is how we process all meat.
Cut the finished chops into two parts: the pieces should not be too large.
Take a glass baking dish (if you don’t have one, you can use a baking sheet). Place a third of the potatoes on the bottom. Vegetables in mayonnaise release a lot of liquid - that’s how it should be. But we try to use only potatoes; we don’t need extra moisture in the dish.
Place the meat on the potatoes in two layers.
Place a layer of onion on top of the meat.
Place half of the pickled potatoes on the onion, then a layer of meat. Place onions on it. The final layer at this stage is potatoes.
Cover the mold with food foil and place it in an oven preheated to 200 0 C for 20 minutes. Then remove the covering from the pan and return the dish to the oven for another 20 minutes.
We take the pan out of the oven.
Grate the cheese and sprinkle it on the potatoes, then put the dish back in the oven for 20 minutes. Reduce the temperature to 180 0 C.
We take the finished French-style potatoes out of the oven.
Sprinkle the dish with dried tomatoes and decorate with fresh herbs
and serve immediately.
This dish is called differently. Some call it French baked potatoes, others call it French meat with potatoes. But in any case, we are talking about a hearty and tasty dish that is quickly prepared and does not require gourmet products or extra effort. Traditional combination of potatoes and different types The meat will be complemented by a delicate cheese taste. Your favorite seasonings will highlight the piquancy.
In the oven, the dish looks appetizing and presentable thanks to its golden crust. Using your imagination, you can expand the composition of ingredients. But more on that a little later.
French-style potatoes are prepared in the oven from available products. You will need:
Step-by-step video recipe
- 1.5 kg of potatoes;
- 800 g meat;
- 1-2 onions;
- mayonnaise or sour cream;
- 200-250 g hard cheese;
- seasonings and herbs to taste.
The amount of meat may be less. It depends on the capabilities and how filling the dish you want to get.
If the meat is quite fatty, you can do without sour cream and mayonnaise or choose a product with a low fat content.
Suitable for pork, chicken, veal, turkey. If we take pork, it is better to choose the neck. From chicken meat ham will do. You can pre-boil the veal if you are not sure it will cook through.
How to process and cut food
For French-style potatoes, it is better to first prepare all the ingredients and then form the dish. The process will take no more than half an hour. If you are expecting guests, you can start a couple of hours before they arrive, and you will have time to do everything.
Wash the potatoes, peel them, cut them into strips or circles. It depends on your imagination and preferences.
In order for the potatoes to bake well, it is better to cut them no more than 4 mm in thickness.
Leave the chopped potatoes in the water to prevent them from turning black. Let's move on to the meat. We cut it into small pieces or like chops. In the latter case, the product needs to be beaten a little. Salt and pepper the meat. If desired, add seasonings for meat dishes or barbecue. A mixture of hops-suneli, marjoram, and basil is suitable.
The meat will be tender and acquire an unusual taste if you briefly marinate it in soy sauce.
Let the pork marinate a little. Cut the onion into half rings or cubes. Carrots are not specified in the recipe, but if you want to add color to the dish and vary the taste a little, grate the carrots and mix with onions.
The onion can be lightly fried until golden brown. Grind the cheese on a coarse grater and leave it aside. We'll need it last.
Forming the dish
We take a mold of the depth and size we need, grease the bottom vegetable oil. We lay out the products in layers - first the meat, then the onions with or without carrots. Next, take the potatoes out of the water, blot them with a paper towel, add a little salt and also place them on a baking sheet.
Distribute potato slices or straws over the entire surface of the mold. On top we draw a grid of mayonnaise.
You can prepare a sauce from sour cream and mustard in equal proportions and use it instead of mayonnaise.
While the oven is heating up to 200 degrees, sprinkle the dish with cheese. Let our potatoes bake for 40-50 minutes. If you have less cheese, it is better to grate and place it on top 10-15 minutes before the end of cooking.
The potatoes are served hot as a second course. You can decorate it with herbs, make a vegetable salad, or simply chop vegetables.
French potatoes without meat
A meatless potato recipe is an easy way to quickly prepare an unusual dish in the oven. There are no types of meat in the list of ingredients, but if you wish, you can serve any kind of potatoes with these potatoes. meat dish separately.
The eternal question of every housewife - what to cook quickly, satisfyingly and so that the presentation is beautiful? Will help recipe for French baked potatoes in the oven. This multi-layered dish consists of products that are affordable and available in every kitchen. Potatoes, meat, cheese, onions and spices plus your desire to create a culinary masterpiece - everything you need to please your guests or household members with a mouth-watering delicacy.
History of the dish
This casserole is a prototype of French meat, to which potatoes were added. Initially, they used only veal, added mushrooms and a special bechamel sauce.
For the first time such meat was prepared by a Frenchman by origin, the cook of Count Alexei Orlov, hence the name. In principle, nothing else connects the dish with France, just a beautiful name.
The golden cheese crust formed during baking is called “gratin” or “gratin”. Grated cheese is mixed with breadcrumbs, sometimes with the addition butter, and spread as the top layer of the casserole. After preparing the dish, the gratin was traditionally separated from the main dish and served as an independent delicacy.
In France, in its eastern part, they prepare a dish called “Bekeoffe”. Its recipe is similar to French potatoes, but it does not contain cheese, replaced by pears, which are laid out in slices as the final ingredient.
- the meat can be absolutely anything - veal or pork. If the housewife prefers only white meat, then chicken or turkey fillet will do;
- To prevent the casserole from sticking to the baking sheet, it is advisable to lay parchment paper on the bottom and grease it with oil;
- For serving, guests are recommended to cook in portions. This can be done using foil, forming a ring with a diameter of about 15 cm and a height of 3-5 cm, and spread on a baking sheet. Layers are laid out in the resulting circle according to the recipe;
- if you want to make the dish even more healthy and dietary, cover the baking sheet with a lid during cooking, then the French-style potatoes will be stewed and will be more juicy without the formation of a baked cheese crust;
- The layers of the casserole can be interchanged, that is, the onions can be under the meat or on it, etc. The exception is cheese - its invariable place is the top layer of the dish;
- It is possible to diversify the French potato recipe by adding new ingredients, for example, tomatoes, olives or mushrooms;
- slices of meat are sometimes replaced with minced meat;
- if you are cooking for a picnic or on the road, then the finished, still hot casserole must be wrapped in food foil, which will retain heat for a long time;
- the meat is cut into pieces or slices, like chops - it doesn’t really matter. The same applies to onions - these can be rings or finely chopped cubes;
- The French potato recipe includes mayonnaise. Healthy food lovers can replace it with sour cream or prepare their own dietary version of mayonnaise;
- If you are baking for guests, it is advisable to wear special disposable plastic gloves while cooking and serving, because this way you will be honest with your friends, knowing that you have complied with all hygiene standards.
Ingredients
You will need:
- 8 potatoes;
- 3 tbsp. l. mayonnaise;
- 500 g pork meat;
- 100 g cheese;
- salt;
- 2 onions;
- ground black pepper.
Cooking step by step
1. The meat must be washed, cut into slices one cm wide and beaten a little with a kitchen hammer. Pepper and salt.
2.The onions are peeled, washed with water and cut into rings.
3. The cheese is passed through a coarse grater.
4. The potatoes are peeled, washed and cut into layers of 2-3 mm, and mixed with salt and pepper in a separate container. Add mayonnaise and mix.
5. Cover the baking tray with paper, grease it and lay out the meat. The next layer is onions, and then potatoes.
6.Sprinkle with grated cheese. Place the mold in the oven, preheated to 180 degrees. Bake for about 50 minutes, checking to see if the potatoes are done. Remove the baking sheet using oven mitts to avoid getting burned!
Presentation
It is important not only to prepare the dish deliciously, but also to serve it beautifully:
- the finished casserole is cut into small portions and placed on plates, carefully grasping with a spatula so as not to destroy the integrity of the layers;
- You can decorate the top with a sprig of parsley or other herbs;
- It would be appropriate to serve French-style potatoes with a sauce that matches the meat;
- traditional drinks for casserole - white wine or vodka;
- Add boiled green vegetables to the plate, for example, broccoli, asparagus or peas.
Family dinner or holiday lunch - delicious French-style potatoes are suitable for any occasion. Every housewife should have a recipe for this casserole on hand so that she can periodically delight her household or invited guests with this culinary delight.
The dish, the taste of which many of us are already accustomed to, has nothing to do with France. This option was invented in Russia to get a hearty, tasty, elegant-looking roast. For many years, it has been customary to serve baked pork and potatoes for a gala dinner to please guests.
How to cook meat in French in the oven
Cooking meat in French with potatoes begins with preparing the products. It is better to choose high quality meat, but not too fatty. If it is pork, choose a non-dry part of the pork ham, loin, and trimmed neck. You can use beaten chicken breasts, veal pulp or beef tenderloin. To bake meat in French with potatoes in the oven, place all the ingredients on a baking sheet greased with any oil, add vegetables to your taste.
How much to cook
To make the hot dish as tasty as possible, first marinate pork (beef, chicken) in soy sauce, wine, herbs with lemon juice, you can use adjika. To decide how long to bake meat in the oven in French so that it looks like in the photo from cookbooks, focus on the thickness of the chops. At a temperature of 200 degrees, the cooking process takes from 40 minutes to an hour. Check the dish every 20-30 minutes to avoid drying out.
French meat - recipe with potatoes
A little culinary secret: if you put the potatoes in the first layer, and only then the meat pieces, the dish will not burn and will soak in much better. The recipe for cooking meat in French with potatoes is perfectly complemented with cheese, white onions, mayonnaise or sour cream.
Ingredients:
- pork – 1 kg;
- potatoes – 2 kg;
- white onion – 2 pcs.;
- low-fat mayonnaise – 200 g;
- cheese – 150 g;
- salt and pepper - to taste;
- dill – 50 g;
- vegetable oil.
Cooking method:
- Rinse the pork pulp well, remove any fatty layers and films. Cut into portions along the grain, place on a board and beat.
- Marinate the pork in spices (salt, pepper) or add your favorite marinade.
- Peel the vegetables. Cut the potatoes into thick slices and the onion into half rings.
- On a baking sheet rubbed with olive (sunflower) oil, place in layers: potatoes, pieces of pork, vegetables. Spread a thin layer of mayonnaise on top and grate the cheese.
- Place in the oven (200 degrees). Once the cheese is melted (30 minutes to an hour), sprinkle chopped dill on top.
French-style pork in the oven
What hot dish should be served to guests at a holiday so that it combines a meat component and a side dish? Ideal option There will be French pork with potatoes. It is best to supplement it with your favorite vegetables or spices. Delicious French-style meat with crumbly texture will be obtained if you supplement it with hot seasonings, adjika or paprika.
Ingredients:
- potatoes – 1 kg;
- loin – 400 g;
- onion – 1 pc.;
- red sweet pepper– 2 pcs.;
- mayonnaise (low fat) – 200 g;
- grated hard cheese – 100 g;
- spices - to taste.
Cooking method:
- Wash the vegetables, remove the husks, peels and remove stems and seeds. Cut the potatoes into slices, peppers, and onions into rings.
- Cut the pork flesh into pieces and beat into chops with a knife or hammer. Season with your favorite spices and salt.
- Place the potatoes on a baking sheet, then the chops, vegetable rings, and cover with cheese. Lubricate the top with a thin mesh of mayonnaise (as in the photo).
- Place the dish in the oven and bake for one hour at 190 degrees.
With cheese
Try an interesting version of the dish, in which the main product will be played up in a new way. If you add pineapple to French-style meat with potatoes and cheese, the combination of sweet fruit and pork is sure to provide new shades of taste. Guests will be surprised by this recipe and will definitely ask for more.
Ingredients:
- pork – 1 kg;
- potatoes – 1 kg;
- canned pineapple (pieces) – 200 g;
- shallots – 1 bunch;
- cheese – 150 g;
- mayonnaise (low fat) – 100 g;
- spices - to taste;
- salt - to taste.
Cooking method:
- Rinse the pork, divide into pieces and pound. Marinate with spices and leave to rest.
- Peel the potatoes, cut into thin slices, and chop the green onions.
- Place canned pineapple in the middle of each piece of pork, but not too much so that it can be rolled up. Place the meatloaves, seam side down, on a baking sheet pre-filled with potatoes. It is recommended to line the bottom with foil and grease with olive oil.
- Season with salt and add onion rings.
- Sprinkle with cheese.
- Cover with mayonnaise mesh.
- Place in the oven. The dish will be ready in 1 hour (at a temperature of 190 degrees).
Chicken with mushrooms
The combination we are familiar with is recognized by culinary specialists as one of the most successful: mushrooms perfectly highlight the tenderness chicken fillet! Puff pastries, pies, pancakes, pizza, baskets - far from full list those dishes that can be created using these ingredients. French-style meat with chicken and mushrooms will turn out special if you pay attention to some of the nuances of preparation.
Ingredients:
- chicken fillet – 0.5 kg;
- champignons – 0.5 kg;
- potato tubers – 0.5 kg;
- white or red onion – 1 pc.;
- mayonnaise (preferably low fat) – 100 g;
- spices for chicken - to taste;
- salt, black pepper - to taste;
- classic soy sauce – 100 ml;
- cheese – 150 g;
- mustard – 3 tbsp. l.;
- honey - 1 tbsp. l.
Cooking method:
- Clean the fillet from fatty films and veins. Rinse well and dry with a paper towel or on a wooden board.
- Cut into large cubes and marinate. For the marinade, mix: pepper, spices, soy sauce. Set aside for 1 hour.
- Marinate the mushrooms in a mixture of mustard, honey and spices (salt, pepper). Fry a little in a frying pan to evaporate the liquid.
- Peel the vegetables. Cut the onion into rings and the potato tubers into circles.
- Place in a greased dish: potatoes, fillets, mushrooms, onions. Each layer, except the mushrooms, needs to be salted. Cover the whole mass with a mesh of mayonnaise and sprinkle with cheese. If you like it, add chopped dill as well.
- At a temperature of about 190 degrees, the dish will be ready after an hour.
With chicken
Soak up the potatoes the best scents and the taste will be helped by tender chicken fillet seasoned with spices. You can choose not only diet breasts, but also drumsticks, thighs, wings. in French, a dish in which all components are saturated with each other’s flavors. Serve the dish with salads dressed with vegetable oil, fresh sliced vegetables or pickles.
Ingredients:
- chicken drumsticks– 10 pcs.;
- potatoes – 1 kg;
- onions – 1 pc.;
- dill – 1 bunch;
- mayonnaise – 100 g;
- mustard (not too spicy) – 1 tbsp. l.;
- cheese – 170 g.
Cooking method:
- Cut the peeled potato tubers into large cubes.
- Lay out in layers: potatoes, dill, drumsticks, onions, season everything with a mixture of mustard and mayonnaise.
- Sprinkle with cheese shavings and place in a preheated oven at 170 degrees. After 30 minutes, reduce the temperature to 150 degrees and cook until the cheese is melted and the potatoes are soft.
With tomatoes
A classic hot dish can always be supplemented with a bright ingredient that will refresh the taste. French-style meat with potatoes and tomatoes is very appetizing and aromatic, especially if you add a light accent in the form of dried garlic. Try using an Italian spice blend as a marinade to add a hint of spicy basil and pepper to add a special flavor to your dinner.
Ingredients:
- pork neck – 1 kg;
- potatoes – 0.5 kg;
- tomato – 4 pcs.;
- white onion – 1 pc.;
- garlic - to taste;
- mayonnaise ( low percentage fat content) – 100 g;
- cheese – 150 g;
- seasonings - to taste.
Cooking method:
- Divide the neck into portions and beat a little. Marinate in pepper and favorite spices. You can add red wine or a little lemon juice.
- Chop the peeled potatoes into cubes, cut the onion into rings, as well as tomatoes.
- Lay out in layers: potatoes, spices, collard portions, tomato, pressed or dried garlic to taste, onion, cheese, mayonnaise.
- Cook for an hour at 180.
With mushrooms
When a cook has a “mushroom soul,” he always tries to add his favorite ingredient to the recipe. and mushrooms in French - this is an appropriate combination of products in a festive hot dish. It is better to use champignons, chanterelles or porcini mushrooms (dried ones) during the cooking process. How to cook meat in French with so that all the ingredients are deliciously combined in the dish? Use a large amount of grated cheese, and it is better to take varieties that melt easily.
Ingredients:
- chicken fillet – 4 pcs.;
- champignons – 0.5 kg;
- potatoes – 1 kg;
- sweet red pepper – 1 pc.;
- red or white onion – 1 pc.;
- mayonnaise – 150 g;
- cheese – 200 g;
- spices - to taste.
Cooking method:
- Finely chop the fillet pulp with a knife. Peel all vegetables and mushrooms and rinse well.
- Cut the champignons into slices and the vegetables into large cubes.
- Immediately place the potatoes in a baking tray coated with oil.
- Pre-fry chopped mushrooms and vegetables in a frying pan. You can add your favorite seasonings.
- Place chopped minced meat on top of the pan, grease with a little mayonnaise, add spices. Then sprinkle everything with the mushroom-vegetable mixture, pour over mayonnaise, and grate the cheese.
- Bake everything in the oven for 45 minutes at 180 degrees.
Beef
A gourmet lunch or dinner can be prepared without much time. French Baked Beef and Potatoes is a simple variation for those who like nutritious meals but don't want to use fatty pork. Beef or veal pulp is suitable even for those who are on a diet and goes well with any marinade.
Ingredients:
- beef – 600 g;
- carrots – 1 pc.;
- potatoes – 0.5 kg;
- onion – 1 pc.;
- mayonnaise – 100 g;
- cheese – 200 g;
- spices.
Cooking method:
- Cut the beef into pieces and beat. Marinate in spices: pepper, paprika, dry garlic. Leave for an hour. You can add a few drops of lemon juice.
- Peel and peel all vegetables. Grind the carrots, cut the onion into half rings, and slice the potatoes.
- Pre-fry the carrots and onions until light golden and soft. Add a little salt.
- Place in a cooking dish: potatoes, beef, roast, mayonnaise and cheese, grated on a coarse grater. Add some of your favorite spices.
- Bake for 1.5 hours at 180 degrees. Garnish with parsley, cilantro, dill and fresh vegetables.
In foil
If you bake a hot dish wrapped, it will turn out to be maximally saturated with the spices that you use when cooking, and besides, you can do without adding oil. Anyone can tell you how to cook meat in French in foil in the oven. step by step recipe from a cookbook. Try using balyk: it is drier than neck, but easier to beat, marinates and bakes well.
Ingredients:
- pork balyk – 1 kg;
- potatoes – 1 kg;
- apples – 2 pcs.;
- onion – 1 pc.;
- cheese – 200 g;
- mayonnaise – 150 g;
- spices.
Cooking method:
- Cut the balyk into portions, beat well, season with pepper.
- Peel apples from stems, cores, and vegetables from skins. Cut everything into thin, neat slices, the onion into half rings.
- Place a large sheet of foil in a baking dish. Place on it in layers: balyk, apples, balyk, potatoes, onions. Grease with a tablespoon of mayonnaise and cover with cheese.
- Wrap the foil envelope tightly.
- Cook for about an hour at 170 degrees, then open the foil slightly. Hold for another ten minutes.
Knowing some nuances, you can make any dish perfect, even if cooking is not your thing yet. strong point. Chefs willingly share secrets on how to cook French-style meat and potatoes in the oven perfectly:
- Don't you like eating large onions? Grind it or chop it into cubes.
- If you make French-style meat and potatoes in the oven, wrapped in foil, you can omit the mayonnaise. This will reduce the calorie content of the dish.
- So that the cheese is not too dry, like a crust, but looks like in a photo from magazines, you need to make a mayonnaise mesh on top of it or add processed cheese.
- It is correct to place the potatoes in the first layer, and only then the chops. Then the dish does not burn.
- You need to salt the meat at the last moment; under no circumstances marinate it with salt, otherwise the juice will leak out. Check out the recipes how to do it right.
Video:
Good afternoon dear friends. Today I propose to prepare one of the simplest, but at the same time the most delicious dishes. It's about about such a dish as meat in French. This delicacy has been in our family for so long that no one remembers when it was prepared for the first time.
From this collection you can choose recipes for yourself festive table or for everyday cooking. IN general information It will be enough to find the very recipe that you like.
This recipe is the most common and is a folk classic of this dish. It may be far from a true classic, but I’m sure this recipe will taste just as good as the original.
Ingredients
- Pork 500 gr.
- Potatoes 6-7 pcs.
- Onion 3-4 heads.
- Mayonnaise 400-450 gr.
- Garlic 3-4 cloves
- Hard cheese 150 gr.
- Vegetable oil
- Salt and pepper to taste
- Greens for serving
Cooking process
Let's start by preparing the meat. It is important that it turns out tender, juicy and tasty. To do this, cut the pork into small cubes and lightly beat it. Then we transfer it to a bowl where we will lightly marinate it.
Salt and pepper the meat, you can add a little spice, add 1 tbsp. spoon of vegetable oil and mix the meat well in a bowl. Let's leave the meat for a while so that it is lightly salted and absorbs the aroma of the added spices.
Prepare a sauce from garlic and mayonnaise. Let's pass the garlic through a press.
And mix it with mayonnaise. You can add a little black allspice or a teaspoon of mustard. Stir until smooth and set aside for now.
Coat the form in which we will bake the meat with vegetable oil and lay out the first layer of potatoes. Lightly salt and pepper.
Place the second layer of meat. We distribute it evenly so that it bakes evenly.
The third layer will be made from onion rings. The onion was peeled, cut into half rings and divided into two equal parts. I spread one part on the meat in an even layer.
I cover the onion layer with a layer of potatoes and coat it with our mayonnaise sauce.
After the mayonnaise, I add another layer of onion. 
And again I layer the onions with a layer of potatoes and mayonnaise.
I make the top final layer from grated cheese.
Now all you have to do is put the pan in the oven for 1.5 hours and bake at a temperature of about 200 degrees.
This is the yummy thing I got this time.
The potatoes and meat are fully cooked, and the cheese is under the influence high temperature melted and fried into such an appetizing crust.
Bon appetit everyone.
Recipe for meat with potatoes and tomatoes
I cook this recipe more often in the summer because I use tomatoes in it that I get from my garden. I also like this recipe for its special simplicity and juicy meat, which is obtained thanks to tomato juice. In general, let's cook quickly.
Ingredients
- Meat 700-900 gr.
- Tomatoes 2-3 pcs.
- Hard cheese 100-150 gr.
- Onion 1-2 heads.
- Garlic 3-5 cloves.
- Potatoes 2-3 pcs.
- Mayonnaise or sour cream
- Vegetable oil
- Soy sauce
- Pepper to taste
- Greens for decoration
Cooking process
Cut the meat into slices, beat lightly, pour soy sauce and marinate it.
Cut the potatoes and tomatoes into rings, and the onion into half rings.
Grease a baking sheet with vegetable oil and distribute the meat. Prepare a sauce from garlic and mayonnaise and grease each piece of meat with the prepared sauce. Next, add a layer of onion.
Place tomato rings mixed with potato rings on the onion. Cover with a layer of grated cheese and place in the oven for an hour and a half.
The aroma during baking is simply amazing. The meat is flavorful and not at all tough. And it’s so delicious it’s simply beyond words.
French chicken breast meat
This recipe will help you out when you need to cook something very tasty very, very quickly. Yes, French-style meat can also be made from chicken fillet. It really turns out tasty and fast since chicken cooks much faster than pork. Let's also add some mushrooms. In general, the result is not a dish, but a delicious meal.
Ingredients
- Chicken fillet 1 pc.
- Onion 2 pcs.
- Mushrooms (champignons) 250-300 gr.
- Tomatoes 2-3 pcs.
- Hard cheese 150-200 gr.
- Mayonnaise 4 tbsp. spoons.
- Salt and pepper to taste
- Greens to taste
Cooking process
Cut the fillet into layers no more than 1 cm thick and lightly beat the meat. Add salt and pepper, pour a tablespoon of vegetable meat and set aside.
Cut the mushrooms into slices and fry in vegetable oil with half onion rings. But we put only one onion in the frying pan; the second one will be useful to us.
We distribute the meat on a form coated with vegetable oil. Cover the first layer with mayonnaise.
We spread the mushrooms. And distribute them in an even layer over the entire surface. Then the half rings of the onion we left.
Next is a layer of tomato rings. You can also use half rings to cut tomatoes in whatever way is convenient for you. This layer can be lightly salted. And finally, according to tradition, a layer of grated cheese. Yes, in this recipe we did not give a layer of potatoes as we replaced it with fresh mushrooms. 
Place the pan in a preheated oven and bake at 200 degrees for about 30-40 minutes.
Fast, simple, and most importantly very tasty.
Bon appetit.
How to cook meat in French with mushrooms and tomatoes
The cooking recipe is quite convenient since the meat is prepared in portions. This is for the case when there is a dispute in the family that someone gets more and someone gets less. I'm talking about children who constantly argue among themselves.
Ingredients
- Pork meat 500-700 gr.
- Champignons 300-350 gr.
- Hard cheese 150 gr.
- Tomatoes 3-4 pcs.
- Vegetable oil
- Salt and pepper to taste
- Spices for meat
Cooking process
Divide the pork into equal parts and beat with a kitchen hammer. I used pulp, but you can also use stoned pieces.
Salt the chopped pieces, season them with spices and put them in a bag. We put it in the refrigerator so that the meat is a little saturated with aromas and becomes tastier. Approximately 30-40 minutes can be spent marinating the meat.
Since when frying, fat and meat juice will be released from the meat, which will burn, and it is extremely difficult to wash the baking sheet, it is best to cover it with foil.
Grease the foil with vegetable oil and lay out our pieces of chopped meat.
Place tomato slices beautifully on top of the meat and lightly add salt.
It is also beautiful to place champignon slices on top of the tomatoes.
The topmost layer will be grated cheese and herbs. Before putting the pan in the oven, be sure to wrap the edges of the foil so that the released juice remains inside. This way the meat will remain juicier. After this, you can put our dish in the oven for 30-45 minutes. It will be prepared at a temperature of 180 to 200 degrees.
We determine readiness by the meat; if it is easily pierced and no red liquid flows from it, then everything is ready, you can remove the pan from the oven.
Due to the fact that the edges of the foil were tucked in and the juice did not escape anywhere, the meat turned out to be quite juicy and tasty. Bon appetit.
Cooking pork in French with potatoes and mushrooms in the oven:
Here is another folk-classic recipe for cooking meat in French. This recipe is perfect for a big holiday or dinner for... big family. Since we will distribute the ingredients on a large baking sheet so that there is certainly enough for everyone.
Ingredients
- Pork pulp 2.5 kg.
- Potatoes 1.2 kg.
- Mushrooms 450-500 gr.
- Onion 4-5 heads
- Hard cheese 200-250 gr.
- Mayonnaise 750 gr.
- Garlic optional
- Greens to taste
- Salt and pepper to taste
- Vegetable oil
Cooking process
To prepare this dish, it is best to use the pulp, since we will cut the meat into pieces to reduce the cooking time. Cut the meat into pieces so that you can easily cut it off. Then add salt and pepper to taste and add your favorite spices.
Peel the potatoes, cut them into thin slices and place them on a greased baking sheet. Distribute the meat over the top of the potatoes.
After the meat layer comes a layer of onion rings.
Next, add a mushroom layer of mushrooms cut into thin slices. The mushrooms need a little salt and pepper to make them more flavorful.
Now cover all layers with mayonnaise. You can add garlic, mustard, adjika or ketchup to mayonnaise, whatever you like.
Well, at the end we give the cherry on the cake in the form of grated cheese.
The dish is almost ready, all that remains is to place the baking sheet in the oven and bake until done at a temperature of 180-200 degrees. Cooking time is about an hour and a half, but it’s better to wait a little longer.
You can also put the baking sheet in the refrigerator for several hours so that the layers become saturated and the dish becomes even tastier.
It is very convenient for the case when you can assemble a dish early and put it in the oven later so that it is ready just by the time the guests sit down at the table.
A simple recipe for French meat with minced meat
Of course, all the recipes are a little similar, but each one has its own twist and its own unique taste. Take the recipes into service and cook for yourself and those around you for pleasure. Peace, kindness and more positivity to everyone.