Mother Nature took care of us and gave us a wonderful product, an indispensable assistant in the treatment of many diseases - it is known to everyone, accessible to anyone and everyone, garlic. Thanks to thiamine, that is, vitamin B1, they improve energy processes in cells, which has a beneficial effect on the functioning of the entire nervous system.

The essential oils and phytoncides found in garlic, like world-class boxers in the ring, destroy viruses and various infectious bacteria. Eating garlic stimulates work gastrointestinal tract, improves food digestion. It is a natural antiseptic that helps the body fight various ailments. I present to your attention garlic paste recipe.

Ingredients:

• – 250 grams
• vegetable oil – 50 ml.

Garlic paste - recipe

Clean and rinse with cold water. If the garlic is small, but good, of high quality, then peeling garlic in large quantities is very easy and simple. To do this, break the heads of garlic into several parts, put them in a bowl and fill them with water. Let it sit for ten minutes. Drain the water and you can start cleaning. The husk will already be removed very easily. So, the garlic is prepared.

It is better to take olive oil, but refined vegetable oil and corn oil are also suitable. Place the peeled garlic in a blender, add oil and process in the blender until the garlic is chopped.

That's all! Garlic paste ready!

Transfer it to a clean jar with a lid and store it in the refrigerator. It can be stored for a long time and does not require additional processing. All beneficial properties garlic are completely preserved. It is very convenient to use in cooking when preparing various dishes, for various salads, as a ready-made spice. For various sauces and seasonings.

The range of uses of garlic paste is very wide. A spoonful of this paste will improve the taste of any soup or stew. Coat the chicken with the paste and bake in the oven, and you will end up with a delicious dish.

If we talk about the beneficial properties of garlic, then Ancient Greece it was actively used in medicine in the treatment of a variety of diseases. Scientists have studied the properties of garlic. It contains vitamins A, C, D, B1, useful for the human body, potassium, sodium, magnesium, calcium, sulfur, phytoncides, essential oils and other substances necessary for human life.

This is one of the simplest and most common Italian pasta dishes. It is prepared everywhere throughout Italy. To prepare this dish, it is advisable to use the highest quality oil.

Cooking spaghetti with garlic and olive oil

Place a large pot of water on the fire and bring the water to a boil. Add salt to boiling water and add spaghetti.

Heat olive oil in a large frying pan. Add chopped garlic and lightly fry it until golden brown. Don't let the garlic turn brown, otherwise it will become bitter and ruin the whole dish. Add parsley, salt and pepper to taste. Mix everything thoroughly and remove the pan from the heat.

Boil the spaghetti until fully cooked. Place the cooked spaghetti in a colander and let the water drain completely. Place the spaghetti in a frying pan with the garlic and herbs and fry for 2-3 minutes, stirring constantly so that the sauce completely saturates the spaghetti. Transfer spaghetti to a warm platter and top with grated Parmesan cheese. Serve hot.

Ingredients:

Spaghetti pasta - 500 gr;

Olive oil - 100 ml;

Chili pepper - 2 pieces;

Garlic - 8 medium-sized cloves;

Parsley - 50 gr;

Lemon - half;

Salt to taste.

Let's try to cook the famous Italian dish in a new form of execution. We got this recipe with great difficulty; we had to promise mountains of gold for it. But having tried to cook the dish for the first time, we were very pleasantly surprised, and now we are sharing the recipe with you.

Pour water into a saucepan, bring it to a boil and add spaghetti pasta. Cook until fully cooked.

And about 5 minutes before the end of cooking, prepare a frying pan and heat it up very high, and pour olive oil into it. In this oil you need to fry the garlic, crushed beforehand, and the chili pepper, also chopped into large chips before this.

When the garlic has softened enough, you need to add finely chopped parsley there. Mix everything well and remove from heat.

Drain spaghetti until al dente in a colander to remove excess water. And then we put them in a frying pan with pepper, parsley and garlic.

Let’s simmer all this for about half a minute over low heat, remembering to stir. Now add the zest of half a lemon and the juice of half a lemon.

Let's add some salt. Let's pepper it. Mix everything again. And the dish is ready to eat. The food is served, bon appetit to you.

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Spaghetti with garlic and butter. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to cook Spaghetti with garlic and butter at home. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. For this purpose, special recipes have been created with detailed photographs and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook spaghetti with garlic and butter, then we suggest you look at our other recipes.

From Romano Gordini. The easiest pasta recipe I know and one of my favorites. There are a minimum of ingredients, everything is prepared literally in a minute, and it’s so delicious... And just try to say that these are all exotic products!

If you really bought it, the worst thing you can do with it is drown it in a complicated sauce. Mushrooms, cream, salmon, smoked meats - forget about them for a while. Let the pasta develop its taste, do not overwhelm it with numerous ingredients. Good oil olio d'oliva extra vergine and young garlic - now is the beginning of the season - that's all you need. Don't take refined or "regular" olive oil - you need very good one here.
Another secret (well, suddenly): the mysterious pereroncino is a moderately hot and aromatic red pepper, in this case not too finely ground. If you don't have Italian, find hot red pepper flakes, it's not a problem. Do not use ground powder; the main thing here is not the spiciness, but the taste of the pepper! Well, the quantity is, of course, at your discretion.
The most important thing: you need to calculate the time and prepare all the ingredients so that by the time the pasta and sauce are combined in the pan, they are perfectly cooked - spaghetti al dente, and the garlic is not overcooked.

Ingredients

for 1 serving: Already have

• Spaghetti - 80 g
• Garlic - 2 cloves
• Parsley
• Peperoncino ground
• Olive oil
• Sea salt

This is a very simple option for cooking spaghetti, budget-friendly and quick - in case you need to cook something quickly and the refrigerator is empty.

All you need to make spaghetti according to this recipe is the spaghetti itself, as well as garlic, hot chili pepper, parsley, olive oil, lemon, salt and pepper. With such a simple composition of ingredients, the dish turns out very tasty and satisfying. Try it!

This method is considered one of the most dietary options for preparing spaghetti with additives.

Recipe for spaghetti with butter and garlic

Photo: 2ch.pm

500 g spaghetti

100 ml olive oil

50 g parsley

8 cloves garlic

2 chili peppers

1/2 lemon

pepper, salt

Total cooking time: 20 minutes

How to cook spaghetti with garlic and butter:

Place the spaghetti in boiling salted water and cook until almost done.

Heat the oil in a frying pan, fry the pressed or crushed garlic and chili pepper, cut into large strips (remove the seeds).

When the garlic softens, add finely chopped parsley, stir everything and remove the pan from the heat.

Drain the spaghetti in a colander, then add to the frying pan with the fried foods, simmer everything together for 1 minute, stirring, add the juice squeezed out of half a lemon and the finely grated zest of this half.

Pepper the spaghetti with garlic and butter, add salt to taste, and serve.

Bon appetit!

Friends, what interesting and simple ways Can you suggest cooking delicious spaghetti? Tell us about them in the comments.

Video recipe for spaghetti with garlic

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