Pickled cucumber salad with cheese Cut carrots, cheese and cucumbers into strips. Stir, salt and season with mayonnaise.You will need: pickled cucumbers - 3-4 pcs., boiled carrots - 2-3 pcs., hard cheese - 250 g, mayonnaise - 3/4 cup, salt to taste
Pickled cucumber salad with cabbage 
1. To pour, dissolve salt and sugar in boiling water. Strain the filling. 2. Chop hard pickles and cabbage into strips. Some of the cabbage can be replaced with carrots or apples, but the number of cucumbers should remain the same. 3. Vegetables combine...You will need: pickles - 200 g, white cabbage - 200 g, filling - 100-120 g, black pepper and allspice, bay leaf and other spices, * For 1 liter of filling: water - 1 l, salt - 60 g, sugar - 40 g
Veal soup with pickles 
Cut the meat into strips and fry in a little oil. Add chopped and stewed cucumbers, sautéed onions and carrots in the remaining oil. Pour in the hot broth, add finely chopped pepper and salt. Cook for 15-20 minutes...You will need: veal pulp - 400 g, pickled cucumbers - 2-3 pcs., sweet pepper yellow - 2 pcs., carrots - 1 pc., onions - 1 pc., lemon juice - 1 tbsp. spoon, meat broth - 5 1/2 cups, butter- 2 tbsp. spoons, sour cream - 2 tbsp. spoons, parsley...
Pickled cucumber caviar 
Finely chop the pickled cucumbers and remove excess moisture. Finely chop the onion and sauté vegetable oil. Add prepared cucumbers and simmer covered for about 30 minutes. Then add tomato puree and simmer for another 15-20...You will need: pickled cucumbers - 100 g, onions - 10 g, tomato puree - 1 teaspoon, vegetable oil - 1 teaspoon, ground black pepper, salt to taste
Rapana in sauce with mushrooms, pickled cucumbers 
Weight of one serving is 200 g. Cut Rapana “Salmon” into thin slices, first drain the brine. Cut the onion into strips, cut the carrots into slices, cucumbers and fresh champignons cut into slices, finely chop the garlic. On a well-heated...You will need: * Salmon rapana - 1 can (160 g), vegetables, carrots - 100 g, onions - 60 g, pickled cucumbers - 90 g, champignons - 150 g, garlic - 15 g, sour cream - 15 g, cream - 45 g, wheat flour - 20 g, Tabasco sauce, potatoes - 12...
Pickled cabbage with pickled cucumbers During the season, cucumbers are salted in the usual way - in a barrel or jars. Fresh, strong, mature and tight heads of cabbage of all mid-early and late varieties are selected. Cabbage is freed from integumentary green and defective leaves, washed with...You will need: pickled cucumber - 1 kg, white cabbage - 10 kg, salt - 200 g, spices (horseradish root, cherry leaves, dill, etc.)
Kidneys stewed with pickles Rinse the kidneys and cook for 15 minutes in salted water with vinegar. Cut the kidneys and cucumbers into thin slices. Fry onions, kidneys, cucumbers and flour separately. Place in a saucepan. Add sour cream and a little water. Simmer for 30 minutes.You will need: pork or beef kidneys - 500 g, onions - 1 pc., pickled cucumbers - 4 pcs., full-fat sour cream - 3 tbsp. spoons, flour - 1 tbsp. spoon, water, vinegar - 3 tbsp. spoons
Uspensky cabbage soup with pickled cucumber and peas 
Make a fry of carrots, onions and tomatoes. At the very end, add spices, except bay leaves, and garlic. Mix. Throw chopped potatoes and cabbage into boiling water at the same time. Cook for about 20-30 minutes. Grate the cucumbers, add along with the brine...You will need: Ingredients for a medium saucepan: A head of cabbage - 2/3, 3-5 potatoes, Carrots + onions + fresh tomato without skin - for frying, 3 large pickled cucumbers + half a glass of brine, Green peas (preferably fresh, of course, but whichever one you find) - 4-5 tablespoons, Spices: salt, pepper...
Fried pies stuffed with pickled cucumbers. 
Dough for fried pies I cook using the straight method. And the dough for frying should be softer than for baking. Sift the flour, melt the margarine slightly, beat the egg with salt. Heat the milk (it should be warmer than your hand), dissolve the sugar and yeast in it and add the egg, little by little...You will need: For the dough: Skim milk - 0.5 liters, Live yeast - 50 g, Flour - 1 kg (it may take more or less), Egg - 1 pc., Vegetable oil - 100 g, Margarine - 50 g, Salt - half a teaspoon , Sugar-2 tablespoons, For filling: Pickled cucumbers (not pickled ones)...
Potato salad with pickles and mushrooms 
1. Wash the potatoes and boil them in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. spoons of cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 m...You will need: 4 pickled cucumbers, 50 g champignons, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt
Fried pickled cucumber appetizer is a rather original appetizer with an unusual use of a common pickle. All included ingredients are ordinary vegetables; pickles are also found in almost every home, so this snack can be made quite often if you like it.
- Type of dish: appetizer
- Calorie content:43 kcal
Ingredients:
- onions - 2-3 pcs.,
- carrots - 3-4 pcs.,
- salted or pickled cucumbers - 5-6 pcs.,
- tomato paste - 1 tbsp.,
- ground black pepper,
- bay leaf,
- green,
- garlic (2 cloves)
- red hot pepper chili optional
- a little vegetable oil
Simple snack
Preparation:
- As you chop the vegetables, place them one after another in a frying pan in the following sequence and simmer without a lid: put the chopped onion, followed by the carrots grated on a coarse grater, then the cucumbers grated on a coarse grater (it’s better to squeeze the juice out of them first) and mix everything well. Simmer vegetables over low heat for 20-30 minutes.
- Then add it to the snack tomato paste, chopped garlic and hot red chili pepper if desired, bay leaf, ground black pepper and a little water or cucumber pickle if necessary. Simmer for another 5 minutes. Finally add the greens. Serve the appetizer hot or cold.
It turns out to be a tasty and original hot appetizer. Agree, you don’t often, if ever, use pickles in fried or stewed form. Before this recipe, I had no idea that such a simple vegetable appetizer could be prepared in such an unusual way.
When cold, this appetizer is more like vegetable caviar: it is great with bread, cold or hot meat, in a word - a universal and very simple and affordable dish. This is such an interesting snack!
There are very few calories in it and all the ingredients are healthy, so this recipe can be classified as a healthy food recipe.
Other snack recipes:
Bon appetit and be healthy! Leave your comments - feedback very important!
Salad with salted mushrooms is very beneficial for housewives because mushrooms can be combined with almost any other product. For dressing, you can use either mayonnaise or sour cream, or butter. Salad with salted mushrooms is suitable for both festive table, and on a quick fix for a regular dinner or if guests unexpectedly arrive.
When preparing a salad, you can take a variety of salted mushrooms: milk mushrooms, honey mushrooms, russula, saffron milk caps. There are a huge number of cooking options; the salad with salted mushrooms can be layered or the ingredients can be mixed.
If you want to prepare a hearty salad, then salted mushrooms go well with meat and sausages, and for those who are used to counting calories, vegetable salads with salted mushrooms are suitable.
How to prepare a salad with salted mushrooms - 15 varieties
Salad of salted mushrooms with potatoes is a wonderful solution for a homemade dinner with the family. The rich taste of salted mushrooms and the spiciness of hot peppers add variety to even the most ordinary dinner.
Ingredients:
- Salted mushrooms - 200 gr
- Boiled potatoes in their jackets - 200 gr
- Canned cucumber - 80 gr
- Onions - 60 gr
- Hot pepper - 1 piece
- Vegetable oil - 3 tbsp. l
- Black pepper to taste
- Green
Preparation:
Cut the mushrooms into small cubes with sides 1-1.5 cm.
If the mushrooms seem too salty to you, soak them for about 1 hour in cold water to remove excess salt.
Cut the onion into half rings. Add chopped onions to the bowl with mushrooms.
Cut the pickled cucumber into thin slices and add to a bowl with chopped mushrooms and onions.
Cut the hot pepper into slices. We use only the tip of the pepper, about 1.5 cm. This will be enough to give the salad some pepper.
Chop the greens and add to the bowl with the previously chopped ingredients.
Chop the potatoes into cubes, like mushrooms, with sides equal to 1-1.5 cm.
Season the salad with black pepper and vegetable oil. Stir gently, keeping the potatoes intact. Transfer the salad to a salad bowl and it is ready to serve.
This salad has a very original taste. Its advantage is that it will significantly save the housewife’s time, since this salad must be prepared in advance so that all layers are soaked.
Ingredients:
- Mushrooms - 300 g salted
- Potatoes - 2 pcs.
- Onion - 1 pc. big
- Beef – 250 g boiled
- Carrots - 1 pc.
- Chicken egg - 2 pcs.
- Semi-hard cheese – 100 g
- Mayonnaise - 200 g
- Vegetable oil - 3 tbsp.
Preparation:
First of all, boil the beef.
To keep the meat juicy, do not put it in water immediately, wait until the water boils, and only then add the beef
When the meat is ready, place it on a plate and let cool. Then cut into small pieces.
Grate the boiled potatoes in their jackets on a coarse grater.
Boil the eggs hard and when they have cooled, grate them on a coarse grater.
Peel the onion and cut into cubes. Fry in vegetable oil until golden brown, and then let cool.
Grate the washed and peeled carrots on a fine grater.
Grate the cheese, like the carrots, on a fine grater.
Place the salted mushrooms in a sieve or colander to drain the brine.
Let's start assembling the salad.
Place a layer of salted mushrooms, greased with mayonnaise, on the bottom of the salad bowl.
Then a layer of potatoes and fried onions. Grease with mayonnaise.
Also grease the next layer of boiled beef with mayonnaise.
Place the next layer of grated eggs and again a little mayonnaise.
Add grated cheese as the last layer.
Place in the refrigerator for 6-8 hours.
Salad with salted mushrooms "Appetizing"
It's no secret that milk mushrooms are one of the most delicious mushrooms. The secret of the “Russian Feast” salad with salted milk mushrooms is that it can be served as a separate dish.
Ingredients:
- Milk mushrooms - 300 gr
- Boiled potatoes - 4 pcs.
- Eggs - 2 pcs
- Carrots - 1 pc.
- Fresh cucumber 1 piece
- Mayonnaise
- Sour cream
- Salt to taste
- Green
Preparation:
Cut 4 medium boiled potatoes into cubes, add 2 boiled eggs and carrots, cut in the same way. Place salted mushrooms in boiling water, bring to a boil, drain the water. When the mushrooms have cooled, cut them into strips. Add diced fresh cucumber to the cup. Season the salad with mayonnaise and sour cream, salt to taste. Place the finished salad in a salad bowl and garnish with herbs.
There are a great variety of salads with salted mushrooms; the advantage of a salad with salted mushrooms and cheese is that even the most inexperienced housewife can prepare it.
Ingredients:
- Salted mushrooms - 200 gr
- Apples - 2 pcs.
- Hard cheese- 200 gr
- Mayonnaise
- Green onions
- Lettuce leaves
Preparation:
Carefully place lettuce leaves on the bottom of the plate. Finely chop the salted mushrooms. Grate the apples on a fine grater and place them on lettuce leaves along with chopped mushrooms. Add finely grated cheese. Season the salad with mayonnaise.
Our usual vinaigrette recipe is a somewhat budget-friendly cooking option. However, vinaigrette with salted mushrooms is not only unusual in taste, but it is not a shame to serve it on the table even in New Year's Eve. It's quick and easy to prepare!
Ingredients:
- Beetroot - 2 pcs.
- Potatoes - 2 pcs.
- Red onion - half an onion
- Parsley - 1 bunch
- Salted mushrooms - 4-5 tbsp
- Pickled cucumber - 1 piece
- Sunflower oil - 1 tbsp
- Balsamic vinegar
- Ground black pepper
Preparation:
Boil the beets and potatoes, peel them. Cut into small cubes.
Peel the red onion, wash and finely chop.
Drain the mushrooms in a colander and rinse with water. If you come across large mushrooms, they need to be chopped.
Cut the pickled cucumber into cubes.
Wash the parsley, dry and finely chop.
In a salad bowl, mix chopped beets with vegetable oil, then add the rest of the ingredients.
Salt and pepper to taste. Finally, drizzle lightly with balsamic vinegar. Stir again and you can serve.
This salad is very filling, so it’s perfect for a winter table. Also, a salad with pickled mushrooms, potatoes and fried onions can easily replace a side dish. Is there a better combination than mushrooms, everyone's favorite potatoes and onions?
Ingredients:
- Salted mushrooms - 170 gr
- Boiled potatoes in their jackets - 170 gr
- Boiled egg - 3 pcs
- Onions - 100 gr
- Green onions - 25 gr
- Mayonnaise - 3 tbsp.
- Vegetable oil - for frying
Preparation:
Cut the onion into half rings and fry in a small amount of vegetable oil.
Onions will look more beautiful and neater in a salad if you use small onions
Peel boiled potatoes and cut into small cubes, add fried onions and stir.
Wash the salted mushrooms, dry and cut into small pieces.
Finely chop the green onions and add most of them to the chopped mushrooms, mix. Cut boiled eggs into small pieces. You can start assembling the salad: 1st layer - potatoes with fried onions, 2nd layer - mushrooms with green onions, 3rd layer - eggs. Coat all layers with mayonnaise. Garnish the salad with salted mushrooms with the remaining green onions.
Salted mushrooms go well not only with meat ingredients, but also with vegetables. A striking example of this is the salad with salted mushrooms and corn. The combination of these products is not just original or bright, but explosive. It will appeal to both adults and children.
Ingredients:
- Salted mushrooms - 200 gr
- Chicken fillet- 200 gr
- Onions - 1 pc.
- Canned corn - 1 can
- Eggs - 3 pcs
- Mayonnaise - 2 tbsp
- Salt to taste
Preparation:
Boil the chicken fillet and cut into small cubes.
Drain the liquid from the corn and add it to the chicken along with the mushrooms.
Boil the eggs hard, peel and chop. Add finely chopped onions. Add mayonnaise and mix. If desired, you can add salt to the salad and serve.
If you are tired of the usual crab salad which you prepare for every holiday, then salted mushrooms will help diversify the menu of your celebration. A mixture of salted mushrooms familiar to Russian cuisine and crab sticks will make the salad original, which will definitely surprise your guests and household members.
Ingredients:
- Salted mushrooms - 500 gr
- Crab sticks - 200 gr
- Boiled potatoes - 200 gr
- Eggs - 4 pcs
- Carrots - 1 pc.
- Onion - 1 piece
- Mayonnaise
- Green onions
Preparation:
Cut the salted mushrooms into pieces and place on the bottom of the salad bowl, sprinkle with chopped onions and coat with a layer of mayonnaise. Grate the boiled potatoes on a coarse grater and place on top of the mushrooms. Distribute the diced crab sticks in the next layer. Grate the carrots on a coarse grater, then cut into cubes boiled eggs. Each layer of ingredients should be coated with mayonnaise and sprinkled with herbs.
The finished salad can be decorated with sprigs of dill or parsley.
Shrimp are not a cheap pleasure, but once you try this salad you will cook it again and again. A salad with fried shrimp and salted mushrooms will rightfully become the climax of any feast.
Ingredients:
- Vegetable oil for frying
- Arugula - 30 gr
- Large shrimp - 900 gr
- Salted mushrooms - 1.5 kg
- Olive oil - 1 tbsp
- Balsamic vinegar - 1 tsp
- Ground black pepper
Preparation:
Grease a preheated grill pan with olive oil and fry the shrimp until golden brown. Place the salted mushrooms in a colander and let the liquid drain, then rinse with warm water and cut into arbitrary pieces. Combine with fried shrimp. Wash and dry the arugula, add to the bowl with shrimp and mushrooms. Pepper and salt to taste, stir. Place in a salad bowl and pour balsamic vinegar on top.
The salad should be served immediately after preparation, so that the arugula does not wilt and lose its appearance and beneficial properties.
Salad with salted mushrooms and chicken “Favorite”
This salad can be business card any housewife. The highlight of the salad is the combination of salted mushrooms with chicken, cooked with the addition of parsley or celery root.
Ingredients:
- Chicken breast- 300 gr
- Salted mushrooms - 200 gr
- Canned green peas- 200 gr
- Potatoes - 100 gr
- Cheese - 100 gr
- Parsley root, bay leaf
- Spices
- Mayonnaise
Preparation:
First of all, boil the chicken breast in broth with the addition of spices, bay leaf, celery root or parsley. Then cool the finished meat and divide it into fibers. Peel boiled potatoes in their jackets and cut into small cubes. Rinse mushrooms cool running water and cut into small pieces. Grate the cheese on a coarse grater. Mix all ingredients in a deep bowl, add green canned peas, salt and pepper. Season the salad with mayonnaise, mix and let it brew in the refrigerator for several hours.
Salad with salted mushrooms "Melnik"
The salad turns out tender and tasty. The bright and rich taste of mushrooms and ham softens the lightness of the cheese.
Ingredients:
- Salted mushrooms - 400 gr
- Ham - 400 gr
- Hard cheese - 300 gr
- Potatoes 4 pcs
- Carrots - 3 pcs.
- Eggs - 4 pcs
- Onion - 1 piece
- Mayonnaise, spices and pickles to taste
Preparation:
Place the mushrooms in a sieve or colander, let the brine drain and chop. Also chop the onion and add to the mushrooms, place on the bottom of the salad bowl. Place a layer of mayonnaise and grated cheese on top of the mushrooms and onions. Then a layer of boiled chopped ham, and on top of pickles, grated on a coarse grater. The next layer should be grated on a coarse grater. boiled eggs and grease them with mayonnaise. The last layer is grated carrots.
Grate the boiled potatoes on a coarse grater and sprinkle the salad on the sides and top.
Despite the fact that the salad contains ingredients fried in oil, and the layers are coated with mayonnaise, the salad does not turn out greasy, rather, on the contrary, it is light and airy.
Ingredients:
- Rice - 4 tbsp
- Bouillon cube - 1 piece
- Crab sticks - 250 gr
- Eggs - 3 pcs
- Salted mushrooms - 300 gr
- Onion - 1 piece
- Mayonnaise - 150 ml
- Carrots - 1 pc.
Preparation:
Rinse the rice several times, add water and boil over low heat until tender, adding a bouillon cube. Grind the hard-boiled eggs on a grater. Chop the onion and carrots into strips and sauté in vegetable oil until golden brown. Now we begin to lay out the salad in layers, spreading each layer with a small amount of mayonnaise.
Place rice on the bottom of the salad bowl, cover it with chopped crab sticks, sprinkle grated eggs on top. Place a layer of roasted vegetables and salted mushrooms. Garnish with grated cheese. Place the dish in the refrigerator for several hours to soak.
Mushroom salad "Preobrazhenskaya Zastava"
The recipe for this salad rightfully belongs to Russian cuisine. This salad will be a great treat for any winter evening dinner.
Ingredients:
- Salted mushrooms - 300 gr
- Pickled cucumbers - 300 gr
- Sauerkraut - 300 gr
- Onions - 250 gr
- Potatoes - 1 kg
- Sunflower oil
- Green
- Sugar
- Vinegar
Preparation:
Coarsely chop the cucumbers and mushrooms. Chop the onion. IN sauerkraut add sugar and vinegar. Mix everything thoroughly and season with vegetable oil and sprinkle with herbs. Serve with boiled potatoes.
Salad with salted mushrooms and beans "Amanita"
The set of products for this salad is affordable and simple. In addition, it does not contain meat, and lean mayonnaise can be used, so the salad can be considered dietary.
Ingredients:
- Canned corn - 400 gr
- Salted mushrooms - 500 gr
- Canned white beans - 400 gr
- Korean carrots - 100 gr
- Lenten mayonnaise (or regular) - 250 ml
- Cherry tomato - 200 gr
- Salt to taste
Preparation:
Wash the mushrooms and chop finely. Drain the liquid from the beans and rinse with boiled water. Squeeze the juice out of the Korean carrots and cut them into 3-4 cm long. Drain the liquid from the corn and add to the salad. Season with mayonnaise, add salt and mix.
Cut the cherry tomatoes in half, place the salad in a dish and place the tomato halves on top, making dots on them with mayonnaise, like a fly agaric.
The taste of salted mushrooms is unusual in itself, but you can discover it in a new way if you make caviar from them.
For caviar it is better to use salted milk mushrooms
Ingredients:
- Salted milk mushrooms - 500 gr
- Onion - 1 piece
- Vegetable oil - 3 tbsp
- Greens, salt, pepper to taste
Preparation:
Finely chop the onion and fry it in a frying pan until golden brown. Grind the fried onion along with the salted milk mushrooms in a blender, grind in a meat grinder or finely chop. Season the resulting mass with salt and pepper. Mix thoroughly. Preserve the mushroom mass in jars and store in the refrigerator in sterilized jars.
Recipes with pickled mushrooms
Mushrooms are a great addition to hot dishes and an excellent substitute for meat. And, conveniently, you don’t have to wander outside the city for hours to find them, you can just drop into a nearby store.
Spicy seasonings are not added to mushroom dishes so as not to drown out the pleasant mushroom taste. For the same reason, it is not customary to salt them heavily. Mushroom dishes are well seasoned with vegetables, add onions, dill, parsley, and apple.
Potato salad with pickled mushrooms
boletus, porcini mushrooms or honey mushrooms 300 g
potatoes - 3
pickled cucumbers - 2
onion - 1
green onions - 50 g
for refueling:
vegetable oil - 125 g
8% vinegar - 50 g
salt
sugar
pepper
mustard.
Take potatoes, rinse, boil and peel. Cut into small cubes. Also cut pickled mushrooms and pickled cucumbers into small slices, onions into half rings. Mix everything and pour over salad dressing. Before serving, place in a salad bowl and add finely chopped green onions and parsley.
Salad of pickled mushrooms with green peas
For the recipe you will need:
pickled mushrooms - 300 g
green onions - 100 g
canned green peas - 100 g
sour cream - 80 g
eggs - 2
salt
green.
Take hard-boiled eggs, cool and peel. Then finely chop them and mix thoroughly with finely chopped green onions and coarsely chopped pickled mushrooms. All that remains is to add canned green peas, salt to the salad and season everything with sour cream. We recommend garnishing the finished salad with parsley, dill and pieces of egg.
Chicken salad with cheese and pickled mushrooms
For the recipe you will need:
chicken - 250g
cheese - 200g
peas - to taste
pickled mushrooms - 100g
sour cream - 100g
horseradish - to taste
greens - to taste
salt
spices - to taste.
Cut the chicken, select the most tender pieces and boil them in slightly salted water with spices. Afterwards, cool the meat and cut into cubes. Take the cheese and grate it on a coarse grater. Rinse the pickled mushrooms, let the water drain and chop finely. Mix the products prepared in this way, add green peas, salt and season everything with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.
Dutch beef with marinated mushrooms
For the recipe you will need:
beef - 1.5kg
carrots - 1 pc.
onion - 1 pc.
celery - 1 pc.
black pepper - 15-20 pcs.
bay leaf - 5-6 pcs.
oil - 1-2 tbsp
grated horseradish
pickled mushrooms (mushrooms and boletus) - 3 tbsp.
Take 1.5 kg. fillet, salt. Cut 1 carrot, 1 onion, 1 celery into slices, put in a pan, and on top - beef, 15-20 grains of black pepper, 5-6 pcs. bay leaf, pour 1-2 tablespoons of oil, fry in the oven. Then cut, add grated horseradish fried in oil, pour over roast sauce with 3 tablespoons of pickled saffron milk caps or boletus, and boil.
Salad of marinated mushrooms with fish
For the recipe you will need:
pickled mushrooms - 150g
fish - 150g
potatoes -150g
sweet capsicum - 100g
onions - 50g
vegetable oil - 2 tbsp. l.
lemon juice
ground black pepper
salt.
To the pickled mushrooms and red capsicum cut into strips, add finely chopped boiled potatoes, chopped onions and boiled fish, boned and finely chopped. Season the mixture with salt, pepper, oil and lemon juice to taste and stir. We recommend garnishing the finished salad with finely chopped onions and small pickled mushrooms, previously cut in half.
Pickled mushroom and rice cutlets
For the recipe you will need:
pickled mushrooms - 200g
rice - 1/2 cup
sugar - 1 tsp.
egg - 2 pcs.
flour - 1/2 cup
milk - 1/2 cup
salt - a pinch
vegetable oil - for frying.
First the rice is boiled. The main thing is not to overcook it. You can put it in water chicken cubes. Finely chop the mushrooms. Then an egg is added to the rice and mushrooms, everything is mixed. Then small cutlets are molded, a little larger than meatballs.
Next the dough is prepared. Using a mixer, mix flour, milk, egg, sugar, salt until smooth and liquid. Mushroom balls are rolled in this dough, in flour and fried. Ready cutlets are served on a plate. It is advisable to decorate the dish with herbs. You can top it with sour cream, mayonnaise or other seasoning.
Pickled mushroom pate
For the recipe you will need:
pickled mushrooms - 10 pcs.
onions - 2 pcs.
butter - 3 tbsp.
greens, pepper - to taste.
Finely chop the mushrooms. Fry the chopped onion in oil until golden brown. Mix all ingredients and garnish with herbs.
Fish vinaigrette with mushrooms
For the recipe you will need:
fish - 1.5kg
beets - 4 pcs.
potatoes - 4 pcs.
pickles - 4 pcs.
fresh cucumbers- 3 pcs.
pickled mushrooms - 100g
olives - 100g
for the hot sauce:
mustard - 2 tsp.
sugar - 2 tsp.
olive or corn oil - 150g
vinegar - to taste
for Provencal sauce:
olive or corn oil - 400g
egg (yolk) - 2 pcs.
sugar - 1 tbsp. l.
mustard - to taste
salt
vinegar
lemon juice
pepper - to taste
parsley (chopped) - 1 tsp.
Remove the fish fillet from bones and skin, cut into thin, wide slices, holding the knife at an angle. Start cutting pieces from the widest part of the fillet, i.e. from the head. Place the pieces of fish in a large enamel dish, greased with oil, pepper each piece, add salt, lightly sprinkle with lemon juice and white wine, put in the oven over low heat and bring the fish to readiness. Cool.
Boil beets and potatoes separately, cool, cut into even circles, and then into long, even strips. Cut the trimmings into small cubes, add chopped pickled and fresh cucumbers (without skin) to them. Season the finely chopped vegetables with the sauce: grind the mustard, salt and sugar into a homogeneous mass, gradually, 1 teaspoon at a time, rub in all the oil, pour in vinegar to taste.
Place the seasoned vegetables on a plate in the form of a roller, grease it with thick Provencal sauce, arrange fish, chopped beets, potatoes, pickled and fresh cucumbers, mushrooms and pitted olives tightly across the top in rows. Grease with sauce again so that the food is not visible. Sprinkle chopped herbs on top and refrigerate until serving.
English snack
Required Products:
smoked meat - 100 g
boiled carrots - 1 pc.
pickled mushrooms - 50 g
pickled cucumber - 1 pc.
pickled cauliflower - 2 pieces
For refueling:
tomato sauce - 2 teaspoons
sugar - 1 teaspoon
vegetable oil - 4 tbsp. spoons
ready mustard - 1 tbsp. spoon
ground black pepper, salt to taste
Cooking method:
To season the tomato puree, dilute with two tablespoons of water, add mustard, butter, sugar, salt and pepper to taste.
Cut the carrots into slices, mushrooms and cucumber into slices, cauliflower disassemble into small pieces.
Combine the prepared vegetables with mushrooms, pour over the dressing, stir and leave for 2-3 hours.
Cut the meat into thin slices and, placing the vegetable mixture on them, roll into rolls.
When serving, place the appetizer on a plate and garnish with slices of pickled vegetables, olives and herbs.
Mushroom clearing
Required Products:
pickled mushrooms - 24 pcs.
cucumbers - 1 pc.
cheese - 100 g
boiled egg - 2 pcs.
lean ham - 60 g
mayonnaise - 3 tbsp. spoons
garlic - 2 cloves
parsley - 2 bunches
dill greens - 2 bunches
Cooking method:
Finely chop the ham, combine with chopped eggs, grated cheese, chopped garlic and mayonnaise, mix well and form into small balls.
Cut the cucumber into slices and place on them cheese balls and cover with mushroom caps.
Sprinkle the dish generously with chopped herbs and place “mushrooms” on top.
Mushroom salad with pasta
Required Products:
salted or pickled mushrooms - 300 g
pasta - 150 g
onion - 1 head
boiled egg - 2 pcs.
pickled cucumbers - 1 pc.
sour cream or a mixture of smetana and mayonnaise - 1/2 cup
salt
ground pepper
green
Cooking method:
Break the pasta into pieces 1 cm long and boil in salted water, then drain in a colander. Cut the mushrooms into slices, the cucumber into strips. Chop the onion.
Combine the prepared ingredients, season with sour cream or a mixture of sour cream and mayonnaise, and place in a salad bowl. Sprinkle the salad with chopped herbs and decorate with sliced eggs.
Cucumbers stuffed with mushrooms
Required Products:
cucumbers - 2 pcs.
pickled mushrooms - 200 g
horseradish sauce with vinegar - 1 tbsp. spoon
sour cream - 4 tbsp. spoons
chopped dill greens - 1 tbsp. spoon
salt to taste
tomato - 1 pc.
green
Cooking method:
Cut the cucumbers in half lengthwise and, after removing the seeds and part of the pulp, add salt. Then dry off the released juice.
Cut the mushrooms into slices, mix with sour cream, sauce and chopped herbs.
Fill the cucumbers with minced meat, decorate with herbs and tomato slices.
Tomatoes stuffed with mushrooms
Required Products:
tomatoes - 4 pcs.
pickled mushrooms - 100 g
vegetable oil - 2 tbsp. spoons
chopped green onion - 2 tbsp. spoons
Cooking method:
Cut off the top of the tomatoes. Using a spoon, remove the pulp, salt and pepper the resulting “cup” from the inside.
Cut the mushrooms into slices, combine with green onions, salt, pepper and season with vegetable oil.
Fill the tomatoes with the prepared minced meat and close with the “lids”.
When serving, place the tomatoes on green salad leaves, cut into strips.
Meat rolls with pickled mushrooms and lard.
Ingredients:
1. Pork neck - 4 slices 1 cm thick.
2. Salted lard - 8 slices.
3. Pickled mushrooms - 10 pcs.
4. Salt, mustard - to taste.
Method of preparation. The pork slices are well beaten (the thickness of the meat should be several millimeters). It is convenient to beat the meat through the film; in this way, the integrity of the piece of meat is preserved. Each slice is salted and coated with a thin layer of mustard. Each mushroom is cut into 2 slices. Place 4-5 slices of mushroom on the edge of each piece of meat and roll them up. If the lard slices are too thick, beat them off a little. Each meatloaf is wrapped in lard and secured with a toothpick. Heat a frying pan and fry each roll until crusty. Reduce heat and bring the rolls to readiness under the lid. Cut the finished rolls diagonally, arrange the slices on a plate and serve with boiled or fresh vegetables.
Potato side dish with pickled mushrooms
500-600 grams of potatoes,
200-300 grams of any meat (soft looks good: pork, chicken fillet, etc.),
200 grams of cottage cheese,
200 grams of pickled mushrooms,
half a glass of sour cream,
20 grams of butter,
2 eggs
salt to taste,
seasonings
You also need a meat grinder. Peel and boil the potatoes in salted water. While it is still hot, mash it into a puree. Add butter to melt. Cut the meat into small pieces, put in a pan, add a small amount of water, salt, add seasonings and cook until tender. This is about half an hour. (The broth can then be used for soup). Rinse the pickled mushrooms. Pass the meat and mushrooms through a meat grinder and mix with puree. Add cottage cheese, sour cream, eggs and seasonings, salt to taste. Place this mixture in a bowl, place in the oven and bake at 140° for 30-40 minutes. Can be used as a side dish or eaten on its own.
Mushrooms in Greek
marinated mushrooms - 350 g
vegetable oil - 1 tbsp. spoon
onion - 1 head
grated carrots - 2 tbsp. spoons
garlic - 1 clove
white wine - 4 tbsp. spoons
tomato juice - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
fennel seeds, thyme and dill - 1 g each
chopped green onion - 1 teaspoon
bay leaf - 1 pc.
dill greens
ground black pepper, salt to taste
Cooking method:
Peel the onion and garlic, chop the onion finely and fry in hot oil along with the carrots for 2 minutes. Add mushrooms, stir and cook for another 1 minute.
While stirring, add finely chopped garlic, spice seeds, pour in wine, tomato and lemon juices. Cook until the liquid has reduced by a third.
Cool and serve, garnished with herbs.
Mushroom caviar with squid
pickled mushrooms - 300 g
boiled squid - 400 g
onions - 2-3 heads
vegetable oil - 2-3 tbsp. spoons
wheat flour - 1 teaspoon
lemon juice - 2 teaspoons
ground red pepper, salt to taste
Cooking method:
Finely chop the mushrooms and fry in oil until tender along with chopped onions.
Add finely chopped squid, then add flour, stir, pour in 3-4 tablespoons of water and cook until the sauce thickens.
Salt and pepper the finished caviar and cool.
Before serving, season the caviar with lemon juice and sprinkle with chopped green onions.
Snack puffs with mushrooms
Ingredients:
100 g cream cheese
100 g canned mushrooms
1 tbsp. chopped onions
1/8 tsp hot pepper sauce
230 g puff pastry dough
Preparation:
In a food processor or blender, combine cream cheese, mushrooms (previously drained), onion and sauce, blend until smooth. Roll out the dough and cut into 4 rectangles. Spread the mushroom mixture over the surface of the dough and roll it into rolls (on the long side). Cut each roll into small pieces and place on a baking sheet. Bake in the oven for 8-10 minutes at 220C or until the bagels are golden brown.
Nowadays, it is quite difficult to find a person who has not tried pickled cucumbers, which have long won the title of a national and beloved delicacy, which is the main attribute in preparing a dish or simply as a snack. However, in addition to the standard use of pickles, you can prepare many delicious dishes from them. You can read how to store cucumbers here http://lena7.ru/kak-hranit-ogurcy.html. Of course, pickles are included in many popular salads, but they are also used in preparing both first and second courses. This is exactly what we will talk about in this article.
Soup with pickles and smoked meats
This is a very popular dish. The so-called solyanka soup. What products will be needed for cooking:
3-4 medium cucumbers
2-4 cloves of garlic
3-4 potatoes
Carrot
Smoked meats to your taste (150-200 grams)
Green
If you like mushrooms, you can add them to the dish.
Water
Note: the amount of ingredients is calculated for a 5 liter pan.
How to cook:
First let the water boil, then add the spices
Then cut the vegetables into pieces (potatoes, onions, carrots, mushrooms). Vegetables should be sautéed in vegetable oil and then added to the pan. Cook until the potatoes are half cooked.
Then add grated pickles and chopped smoked meats. Don't forget to add salt. Cook until done, add fresh herbs at the end of cooking.
Recipe No. 2. Pies with cucumbers and rice
This simple and unpretentious recipe will allow you to cook delicious dish, which will delight your loved ones. So, you will need:
For the test:
10 percent cream
2 eggs
2 tablespoons sugar
Half a package of dry yeast
A quarter teaspoon of salt
2 tablespoons melted butter
For the filling:
2 onions
Boiled rice
Pickled cucumbers – 3-5 pieces
Half a glass of sunflower oil
Don't forget to add spices to taste
So, let's start cooking:
First, let's make the dough: beat the eggs together with sugar, yeast, salt and cream. Add flour to the resulting mass to make a fairly thick dough. Leave the resulting dough in a warm place for 1.5 hours.
Chop the cucumbers and onions finely and simmer over medium heat. Once the liquid has gone, add the butter. Reduce the heat and simmer over low heat for 1.5 hours until the cucumbers become soft.
Boil the rice and mix them with cucumbers, then leave this mass to cool.
After this, form the pies, place them on a baking sheet and brush with cream.
Bake them for 25 minutes, at the beginning for a quarter of an hour at 190 degrees, and the last 10 at 160 degrees. That's all delicious pies ready.
Having prepared such nutritious dishes, you want to have a snack and a salad, we have chosen a few interesting recipes to satisfy your appetite and interest. So let's start:
Pickled cucumber and potato salad
An interesting and uncomplicated salad that almost everyone will like. What you will need to prepare:
4-5 medium potatoes
4-5 medium pickled cucumbers
170 grams of mayonnaise
1 onion
Ground pepper and dill
How to cook:
Peel the potatoes and boil them, then cut them into small cubes. Wash the cucumbers and cut them into strips lengthwise. The onion should be chopped very finely. Mix all these ingredients, add spices to taste and season with mayonnaise.
Salad No. 2. Ministerial salad
What you will need to make this salad:
Beef(0.5 kilograms)
Pickled cucumbers (0.3 kilograms)
Eggs – 3 pcs.
Onion – 3 pcs.
Sunflower or olive oil
200 grams of mayonnaise
Salt and pepper to taste
How to cook:
Take lean beef, cover with cold water and boil it. Then cool and cut into strips. Then break the eggs, add salt and shake. Pour the resulting mixture into a frying pan and add chopped onions. The resulting omelette is also cut into strips. Cut the cucumbers into slices. Mix all ingredients, add mayonnaise and spices. All. The salad is ready!
Salad No. 3. "Viennese salad with pickled cucumbers."
This is a bright representative of Austrian cuisine. Simple and easy to prepare, it will decorate your table. So, what will you need to prepare:
Chicken breast (0.25 kilograms)
Pickled cucumbers (0.25 kilograms)
Champignons (0.5 kilograms)
Sunflower oil
Cheese (0.2 kilograms)
Garlic, spices and mayonnaise to taste.
How to prepare the salad:
The chicken breast needs to be cut into strips. Cut the mushrooms into cubes and fry until golden brown. Grate the cheese and place in the pan 30 seconds before the mushrooms are ready. Then add spices to taste and stir. Then cut the cucumbers into circles. Mix all ingredients and season with mayonnaise. That's all! Bon appetit.
Cooking method:
Cut the chicken breast into thin strips. Wash, peel and chop the mushrooms into slices or cubes. Place them on a hot frying pan and fry until golden brown. At this time, grate the cheese on a coarse grater. Half a minute before the champignons are ready, place the grated cheese on top, add salt and pepper and stir. Cut pickled cucumbers into circles. Crush the garlic cloves and chop finely with a knife. Now combine all the ingredients, season them with chopped garlic, parsley and mayonnaise. Mix everything thoroughly. The salad is ready!