Fruit skewers on skewers. Fruit Kebab - Step by step recipe with photos. Fruit canapé for lunch - video.

Can I afford a fruit kebab? Of course! So I decided once, when my daughter asked to bake a banana on the remaining coals. Since then, following the main and vegetable shashlik, I have always tried to make fruit. By the way, a very useful thing if there are problems with the digestive tract, when a fresh apple, for example, cannot be categorically.

So, if I make kebabs, I definitely buy everything my guests love. Yes, even if I don’t buy, my friends suddenly came out, turned out all the nuggets and always found something. Than I like this kebab - you can string everything that the soul wants.

In the Los Canapes our creative will be tested. We need baked dough, jam or syrup and various fruits. We can find for sale in supermarkets baked dough with canapes to fill. In the emptiness of the canapés, we fill it with jam or syrup of the chosen taste, and above we put the selected fruit in very small pieces. If we want to give a more special shade, we can include pieces of nuts, such as almonds, hazelnuts or walnuts.

Necessary ingredients. To make it, we peel and cut the fruit pieces into pieces, removing the nuggets and the hard parts of the fruit, with the exception of oranges. Then we squeeze the oranges and mix the fruit pieces with the orange juice in the bowl. Add a tablespoon of sugar and mix well. Allow to cool in the fridge by covering the bowl with plastic or a plate. In addition, we can accompany the diet of Macedonia with a ball of vanilla ice cream.

Time for preparing: slicing - 15 minutes, kosterok - with half an hour, but bake for 10 minutes

Complexity: average, everything depends on the coals!

Ingredients

    200 grams of apple

    1 sweet bun

For marinade
   - a quarter cup of condensed milk
   - a quarter cup of juice
   - 1 tbsp. coconut shavings

Working process


  While the coals are being prepared or the meat kebab is already being prepared, before cleaning and cutting the fruit, I diligently wash them under the tap. Comrades came to us from afar!

After these simple quick recipes, fun, simplicity and within reach of all pockets there is no excuse to spend an incredible day with your children. Do not forget that the most important thing is not that a recipe is 10, if you have a good time, and in the end, the child participates, manipulates the ingredients and is encouraged to use complex recipes.

Preparing Gold Fruit Broths

Want a light dessert to finish your barbecue or summer meal with a fruit note? Try this simple and quick recipe for making gold fruit brooches with honey! Cooking time: 15 minutes Cooking time: 15 minutes. After the fruit has been washed and dried, peel the peaches, cut 2 into a hole, then cut into small pieces. Place the fruit in the pan, pour the honey into the pan, add the vanilla sugar and gently heat it, then remove the pan from the heat and add honey to the fruit.

  • Peel the pears and apples and cut into cubes.
  • Preheat oven to grill position.
These delicious fruit brochures should be served hot or warm, accompanied by a bowl of vanilla ice cream or creme brulee.

Banana. Sister recently violated that throwing peel, they say, useful. By the way, it turns out cool if you fry on the fire. But I had a shish kebab on a skewer, I didn’t bother it - I cut it into large chunks, otherwise they would turn out to be on coals!

Fruit skewers also for the fall season - a typical summer dish that can happily change snacks and homemade snacks. The idea of ​​handmade, combining the love of fruit and healthy food, with creativity and color combinations. Sprint quickly and quickly for those who are always in a hurry, put in a pot for food and serve fresh when necessary. Or bring to work to break the bite of hunger, as well as moisturize the body, skin and mind. But also a healthy break for those who love sports and require new energy for their engine.

To liven up a presentation, it may be interesting to use a big skewer or mini-plastic colored muzzles. But also colorful sticks with fluffy long colored umbrellas or forks, which are served in the boxes for the fingers. The presentation may be turned to a home aperitif accompanied by detoxification or centrifuged beverages and vegetables. But also for a fun breakfast, finally, to attract the attention of the little ones, there are always fruits and vegetables.

With an apple in terms of format - the same story. There is no need to shallow, because it is better to divide them into halves or quarters - depending on the size.

Kiwi is tender. Here you need to do everything carefully. The skin did not remove, as with an apple. In order not to fall into the fire, cut it in half.

Fruit Kebabs: Tips

For zero-punch fruit, it is helpful to use baskets to help make a conscious, healthy, and environmentally friendly choice. For example, grapes, kiwi to replenish vitamins and fight free radicals. Just cut the grapes in half or wash them, then sprinkle them with kiwi, which you have previously cleaned and cut into thick slices and then with small cloves. If you like exotic combinations, you can peel the kiwi using the cap and refill it with pulp, cut out the grapes and avocado pieces that you can enjoy using mini-colored forks.

With the skin, I cut an orange. First, it clings well to a skewer. Secondly, it is useful. And most importantly - delicious, because the skin is delicious crunches!

Shout that it's time to carry on the fire? Hurry then strung all the pieces on a skewer. Nice to do! Oh, and do not forget to cut the bun into dense slices. I had a Easter cake left after Easter. By the way, it is better if the bun is rather dry.

Using seasonal colors and tastes, you can combine all the fruits of October, for example, by making kebabs with pears, kiwi and pineapples. Cut the cubic fruit and dip it in a bowl with lemon juice and orange juice, then strain it all and combine it on skewer steaks. After softening it in juice, you can put everything in the fridge so that the fruit will not oxidize. If instead you like berries mixed with currants, raspberries, blueberries with grapes and apples. The softness of the first goes well with the crispy side of apples, creating a healthy, but sloping skewer.

You could put everything in condensed milk. But I thought about that later. So, we will send skewers on a fire and we will not reduce our eyes to them, otherwise they will immediately burn. That's why it is desirable to cut everything in the same format. Ready skewers can again be sprinkled with condensed milk or jam and sprinkled with coconut chips. Great ending kebab history!

To make it all the more attractive, disinfect each skewer with bitter cocoa powder or pour fish into Bain Marie. Bitter and sweet contrast will affect your palate, possibly decorated with grains of chopped walnuts, pistachios and almonds.

To complete an extra idea for your skewers to caramel or pickle. For caramelized fruit, pour the sugar into the stick without the stick, and then let it dissolve slowly with slow stirring. Slowly add a little water to make it softer and creamier, then pour it over the fruit spit that you put on a sheet of aluminum paper. For burning, you can quickly dig up cubes in boiling water, then hit the sideburns and clean everything on a wooden can.

If the meat on the skewer is already fed up, and you want to have a picnic and cook something on the coals, then use our ideas of vegetable, fruit and even cheese kebabs. By the way, they can act as an independent dish, and they can - as a garnish or dessert. And then you can make a lunch of dishes, roasted on skewers.

1 kg of eggplants

Finish it in sugar or coconut powder. If you want something fresh, you can freeze raspberries, blueberries and possibly banana slices. Then whisk everything with water and grated ginger to create one. Fruit skewers are a great alternative to refreshing your palate before eating or a delicious aperitif with friends. They are easily and quickly prepared and, above all, good health, being fresh, it is better if it is.

We have collected a series of summer and winter fruit recipes, including varieties with salad. You can customize them by adding spices and herbs, such as peppermint, or creating fancy shapes using pumpkin sweets. During the beautiful season, the countryside gives us a lot of colorful, juicy and sweet fruit. We have only the embarrassment of choosing to create skewers to lick their mustache.

2 tooth. garlic

2-3 tablespoons olive oil

Salt and pepper

Cabbage shashlik

500 g Brussels sprouts

3 sweet peppers

2st.l. lemon juice

Salt and pepper

Vegetable skewers with bacon (recipe)

300 g fat tail

6 eggplants

Salt, cumin, pepper

Fruit skewers (recipe)

1 orange for juice

Recipe for fruit skewers with vanilla and honey

Preparation: Wash the fruit under water and cut them into pieces large enough to be put in a skewer. In a bowl, mix the yogurt with honey and cinnamon. Serve at the table, allowing visitors to serve the kebab in yogurt, choosing the right amount.

Recipe for grilled fruit skewers

Fruit skewers for individual fit. Summer assortment of fruits 150 grams of 2 egg whites. . Preparation: Boil water in a saucepan, and then dip the already cleaned and clean fruits. Let it boil in water for no more than a couple of minutes, and then lift it with a colander.

3-4 tablespoons powdered sugar.

Option 1.

Option 2.

Pineapple + Kiwi

Option 3.

Potato shashlik (recipe)


1 kg of small young potatoes

200 g of bacon

Pinch of turmeric, pink pepper, salt

Step 1. Wash the potatoes thoroughly, cut eyes.

Dry the jug in the kitchen and cut the fruit into so many pieces that you will go into skewers. Bake buns in a plate and cut each skewer into sugar. Fruit skewers are also good for yogurt. Even the winter season leaves a lot of fruit for Macedonia or skewers.

Caramelized skewers

Selection of winter fruits 8 tablespoons of whole cane sugar 2 tablespoons of water. Preparation: Wash and cut the fruit into slices and fill the skewers. Melt the sugar into the water in a saucepan, over low heat to form a caramel. When the caramel is ready, put the skewers on a piece of baking paper and sprinkle the caramel on each handle. Let it cool and then serve.

Step 2. The bacon is very finely chopped.

Step 3. Pound spices in a mortar with salt.

Step 4. Sprinkle seasoning on each potato and wrap it with bacon.

Step 5. Strung potatoes on a skewer.

Step 6. Bake potatoes on charcoal for 20-30 minutes. Constantly turning over.

Champignons on skewer


Dark Chocolate Fruit Skewers

Another option with winter fruit is chocolate. Fresh winter fruits100g dark chocolate80ml fresh cream. . Mix to obtain a liquid compound. Prepare fruit skewers and chop with melted chocolate. If you want, you can fill it with powdered sugar or hazelnuts.

Barbecue kebab - a greedy and healthy snack. A quick and easy recipe to prepare in the summer when you have so many colorful fruits! Snacking is the moment of hunger, which is interrupted in the morning or afternoon: these fruit skewers are more suitable for serving in the middle of the day, in the garden or on the terrace. On warm days, you can accompany a glass of fresh water and lemon. When there is so much heat, and there is not even a shadow of a refreshing breeze, it is important to remember the loss of mineral salts: to make it taste better 😉.

1 kg of champignons

1 big pack of sour cream

3 cloves of garlic

2 tsp. mustard

1 bunch of cilantro or dill

Salt pepper

Step 1. Finely chop the herbs and garlic together.

Step 2. Add sour cream and mustard to the greens, mix and salt and pepper.

Step 3. Rinse the champignons, add marinade to them, mix gently so that all the mushrooms are evenly covered.

Fruits of different colors, in addition to color, also provide a useful combination of microelements! Banana, especially known for the consumption of carbohydrates, which accounts for about 20% of weight, should be aware of the fiber content, which is almost 2% by weight. They add about 3% of the digestive-resistant starch. This nutrient also acts as a fiber in the intestine, conducive to, that is, smooth and healthy functioning of the entire gastrointestinal tract.

Apricots and peaches, like other fruits of the group, provide flavonoids and carotenoids. These trace elements are active in protecting our cells from free radicals. In the summer, we must make a real distribution of orange plants: beta carotene protects the skin from UV damage, although, despite some misleading information, they have nothing to do with melanin production 😉.

Step 4. Leave the mushrooms to marinate for 1-2 hours.

Step 5. Roast on coals. Within 10 minutes.

Cheese Kebab

From the book “Encyclopedia of Uzbek cuisine” by Khakim Ganiyev


1 kg of suluguni

500 g cherry tomatoes

1 puff pastry package

In these fruit shashlah strawberries add the benefits of vegetables: a good amount of antioxidant anthocyanins. It is known that fruit is preferable to eat it fresh, but to eat well also to eat with pleasure. Fruit skewers are made even more delicious thanks to quick bbq cooking. Provides preparation speed and excellent cooking management. Well cooked skewers are fun and lightly seasoned with a pinch of cinnamon, even better.

The site is the only one that shows you all the recipes.

In a healthy sample, morning or afternoon hunger strikes are offered that help hold events and avoid too hungry for lunch or dinner.

BBQ Kebab

  Put fruit slices on 4 wooden eyelashes, then cook on a hot grill for 3-5 minutes, turning often.
  • Cooking time: 10 min.
  • Cooking time: 5 min.
  • Time: 15 min.
  • Minutes: 4 Difficulty: Easy.
  • Serve immediately with a little cinnamon.
This recipe is one of the easiest to use, but it always wins, especially for children who, seeing bright colors and their favorite fruits, ready for enjoyment, will not survive.

4 tooth. garlic

10 g of dill

10 g cilantro

5 g basil

Tip: For this kebab you need a very moderate temperature of coal, to lower the temperature, you need to sprinkle them with ash. If you place skewers with kebabs over hot coals, the dough will burn, and the cheese will not have time to melt.

Step 1. Soak wooden skewers in cold water for 20-30 minutes.

Step 2. Cut the cheese into cubes the size of a cherry tomato.

Step 3. My tomatoes, remove the stalks.

Step 4. Black pepper and salt grind in a mortar.

Step 5. Cut the greens very finely, let the garlic pass through the press.

Step 6. Mix greens, garlic, salt and pepper.

Step 7. We roll the dough into a layer 2-3 mm thick, cut into strips 2 cm wide along the entire length.

Step 8. Carefully and very carefully, in order not to damage the integrity, mix cheese, tomatoes, green dressing.

Step 9. We string the cheese with tomatoes alternately on skewers, about 3-4 slices of each ingredient.

Step 10. Wrap each kebab in a strip of dough in a spiral, pinch the edges of the dough.

Step 11. Lubricate each cheese skewer with a slightly beaten egg, spread it over weakly glowing coals and bake until the dough is browned for about 3-5 minutes, periodically turning it over.

Step 12. This kebab can be eaten both hot and cold. This is a self-sufficient original dish that does not require additional accessories, as it is very beautiful in and of itself and contains everything that is necessary for the fullness of taste. So we serve it on a large common dish, beautifully laid out on lettuce leaves

Eggplant and tomatoes on skewers


1 kg of eggplants

1 kg medium sized fleshy tomatoes

2 tooth. garlic

2-3 tablespoons olive oil

Salt and pepper

Step 1. Grind chopped herbs, garlic and salt with pepper in a mortar.

Step 2. Eggplant cut in half lengthwise.

Step 3. Strung vegetables on skewers, alternating eggplants and tomatoes.

Step 4. Fry them on an open fire or on not too hot coals.

Step 5. When the vegetables are soft, remove them from the skewers and pour over the cooked sauce.

Cabbage shashlik


500 g Brussels sprouts

500 g large cauliflower blossoms

500 g large broccoli florets

3 sweet peppers

2st.l. lemon juice

Salt and pepper

Step 1. Cut the peppers into large slices.

Step 2. Wash and dry the cabbage.

Step 3. Strung cabbage and pepper onto skewers. Salt and pepper.

Step 4. Bake on the coals, serve with greens, sprinkled with lemon juice.

Vegetable skewers with bacon


300 g fat tail

6 eggplants

Salt, cumin, pepper

Step 1. Eggplant incise along. Rub the salt inside. Leave for 10 minutes.

Step 2. Cut the frozen fat into thin slices.

Step 3. Crush pepper and cumin in a mortar, roll pieces of bacon in the mixture.

Step 4. Fill eggplant lard, put on a skewer.

Step 5. Roast over the coals, often turning over, until soft. Serve with meat and pita bread.

Fruit Kebab


2-3 glasses of dry white wine

1 orange for juice

3-4 tablespoons powdered sugar.

Option 1.

Option 2.

Pineapple + Kiwi

Option 3.

Step 1. Prepare the fruit. Cut them large: bananas into three parts across, kiwi - into 4 parts, pineapple in large cubes, pears - into 4 parts.

Step 2. Cut out seed boxes from pears.

Step 3. Sprinkle the fruit with ground spices and pour over white dry wine. Leave overnight

Step 3. To plant fruit: a banana on one skewer, pineapple and kiwi on another, a pear on the third.

Step 4. Bake on cooling coals until golden brown. It is necessary to bake so that the inside of the fruit remains damp, then they will not fall from the skewers and remain juicy.

Fruit Kebab


2-3 glasses of dry white wine

1 orange for juice

3-4 tablespoons powdered sugar.

Option 1.

Option 2.

Pineapple + Kiwi

Option 3.

Step 1. Prepare the fruit. Cut them large: bananas into three parts across, kiwi - into 4 parts, pineapple in large cubes, pears - into 4 parts.

Step 2. Cut out seed boxes from pears.

Step 3. Sprinkle the fruit with ground spices and pour over white dry wine. Leave overnight

Step 3. To plant fruit: a banana on one skewer, pineapple and kiwi on another, a pear on the third.

Step 4. Bake on cooling coals until golden brown. It is necessary to bake so that the inside of the fruit remains damp, then they will not fall from the skewers and remain juicy.

Step 5. When serving, pour orange juice and sprinkle with powdered sugar.