Roasting beets. Simple cooking options in the oven beets.

In the oven  Bake the whole beetroot in a sleeve or foil at a temperature of 180 degrees.
In the microwave  bake beets faster than other methods - with a power of 800 watts.
In convection oven  bake beets at 200 degrees.
In the slow cooker  bake beets on the "Baking" mode.

How much bake beets

In the oven  Bake whole beetroot (beetroot) for 1 hour in an oven at 180 degrees. To speed up the baking time to 40 minutes, you can wrap the beets in foil and pour some water on the baking sheet. In the beetroot bake for 35 minutes.

In the microwave  bake beets in a heat-resistant package, pre-puncture it in several places, at a power of 800 watts for 15 minutes. Then insist, without opening the microwave, for 5 minutes. If beet dry, when baking, pour 100 milliliters of water

In the multicooker  Put the beets in small size and bake for 40 minutes in the "Baking" mode. Bake large beets for 1 hour.

In convection oven  bake beets on the lower grill for 30 minutes at a temperature of 200 degrees and an average speed of blowing.

How to bake beets with cheese

Ingredients
  Beets (Burak) - 1 kilogram
  Onions - 1 head
  Butter - 2 tablespoons
  Sour cream 20% - 4 tablespoons
  Horseradish - 2 tablespoons
  Swiss Cheese - 100 grams
  Mustard - 1 tablespoon

How to bake beets with cheese
  Wash the beets, peel and cut into strips. Chop the onion and stew in butter over high heat without a lid. Add beets, add half a glass of water and salt.
  Simmer on low heat for half an hour without a lid. Add sour cream, horseradish and mustard, mix well, simmer more.
  Put the vegetables in the dish, rub the cheese on top, put the dish in the oven. Bake.

How to bake beets with sugar
  Beets, wash and clean, dry and cut into slices. Sprinkle with sugar (it is better to use cane sugar), put it on a baking sheet, buttered, and bake at 200 degrees.

Of all the methods of cooking beets the best, allowing to preserve all the healing properties of this vegetable, is considered to be roasting. Many dishes include healthy roasted beets. Baking recipes, which we offer you, will help to preserve not only all the important components, but also a rich aroma, bright taste and color.

Baked beets on the grill

1. Choose a quality, not damaged by rot beets.
2. Vegetables washed under warm running water, while you can use a brush.
3. Do not cut the spine.
4. Drain vegetables with a towel or napkin.
5. The oven is heated to 150-160 degrees.
6. Put the root crop on the rack, on the middle shelf and bake for about 50 minutes.

You can bake and peeled root vegetable, but its nutritional value will be significantly lower than that prepared in the peel. Among all the recipes for baked beets, this one requires the least amount of your time and is the most convenient. The root crop turns out with pronounced baked taste and aroma.

Beets Baked in Foil

1. Root vegetables thoroughly washed under running water, cleansing from lumps of dirt and earth.
2. We spread on the foil.
3. Salt, pepper, sprinkle with vegetable oil, you can use olive oil.
4. Foil tightly wrapped.
5. The oven is heated to a temperature of 200 degrees.
6. Spread the roots in foil on a baking sheet and bake for an hour.
7. Cool and peel them.

Beets, baked in the sleeve

1. Washed prepared beets are placed in a sleeve for baking, free it from the air and bandaged.
2. We heat the oven to a temperature of 170-180 degrees.
3. We spread the sleeve with the beets on a baking sheet.
4. Place the baking tray in a preheated oven on the middle shelf and bake for 35 minutes.
5. You can check the readiness of the beets with a thin wooden stick or toothpick.
6. Ready vegetables take out of the oven, leave to cool.
7. We use chilled and peeled baked beets in recipes of other dishes.

Baked beets in the microwave

1. We rinse the well-washed beets with a fork and put them in a special glass dish for the microwave.
2. We put in a microwave and bake for 10 minutes at a power of 800 watts.
3. Turn the root crop over and set back another 10 minutes.

You can make a lot of different dishes from beets: borsch, vinaigrette, etc. Most recipes use boiled root vegetables, but you can also bake beets, and we’ll tell you how to do it right. Baked beets are much more aromatic, sweeter and tastier.

How to bake beets in the oven in foil?

Ingredients:

• average beetroot - 1-2 pcs .;
• vegetable oil - 15 ml;
• green onions - to serve.

Cooking

We thoroughly wash the beets from the ground and dirt, cut off the roots with a knife, and then spread them on a towel and dry them. Then each root crop tightly wrapped in foil and lay the workpiece on the grid. Send the vegetables to bake in a well-heated oven, and we mark 75 minutes. After that, turn off the stove and cool the root vegetable. Next, gently remove the baked beets from the foil, peel and shred in small slices. Put them on a plate, pour with vegetable oil and sprinkle with chopped green onions. This method of cooking saves all the beneficial substances in beets and guarantees a wonderful aroma and taste of the root.

Recipe for Baked Beet in the Sleeve

Ingredients:

• medium-sized beets - 3 pcs.

Cooking

Vegetables are carefully washed, cut off the roots and dry with a towel. Then we spread the roots in the baking sleeve and tie it on both sides, releasing all the air. After that, lay out the blank on a baking sheet and send it to the red-hot oven for 55 minutes, setting the temperature to 195 degrees. After 35 minutes, we verify the readiness of a wooden skewer or fork. We cool the baked beets, clean them and use them to make salads or simply cut them into slices and serve them to the table.

How to bake beets in the microwave?

Ingredients:

Cooking

We choose beets of the same size, wash them thoroughly, cut off the roots with scissors and wipe dry with a towel. Then lay out the roots in a dish designed for a microwave, and cover with a lid on top. We send the beets into the microwave, close the appliance door and turn on for maximum power for 10 minutes. Beet readiness is checked with a skewer and if it has become evenly soft, carefully remove, cool, peel and cut into slices. Put them on a plate, pour with butter and put on the table.

How to bake beets in the oven? You do not need to have a unique culinary talent or practice for a long time; two simple steps are enough: wash the beets and send them to the oven.

You should not avoid the use of beets in their gastronomic projects, this root crop is extremely useful, it cannot be excluded from the diet. Below are 2 original recipes that will diversify not only everyday meals, but also decorate a festive table with beets.

The first, easiest and most common variant of roasting beets in the oven is simple: take the beets, wash thoroughly, and then spread them in the oven and leave them there for 50-60 minutes.The best for this kind of baking is the use of the middle shelf of the oven and its heating in the range of 160-170ºС.

The second variant of roasting involves the use of foil, which allows you to preserve the richness and richness of beet flavor. Vegetables should be washed and carefully wrapped, and then sent to a baking sheet, the bottom of which is filled with 250 ml of water. Preheat oven to 160-180ºС. Cooking time - 50-60 minutes.

To reduce the cooking time of beets, instead of foil, you should use a special baking sleeve.

Wash the beets, wrap the whole in the designated sleeve so that all the air out of its container. At a temperature of 180ºС cooking time will be no more than 40 minutes.

The duration of roasting, in addition to using the sleeve, can be reduced by means of a microwave oven. To do this, you need to take the vegetables, wash them thoroughly, and then use a few shallow holes in them with the help of toothpicks or forks. Put the beets in a special dish intended for cooking in the microwave, where the vegetable is baked for 15-20 minutes.

Beets, baked in the microwave, can be raw inside, so after 20 minutes, which the vegetable spent in the oven, it should be cut to check that it is fully cooked. If the middle remains moist, it should be sent to the microwave for an additional 3-5 minutes.

Variations of dishes with baked vegetables

So, baked beets are ready, and it's time to mark the 2 original recipes in which it can be used. The dishes described below are intended not only for those who temporarily follow diets, but also for all who care about their own health. Thus you can provide your body with all the necessary vitamins and minerals.

First recipe: beets with orange sauce.

The list of necessary ingredients includes the following:

• 3-4 beets;
• onion chives;
• 3-4 Art. l olive oil;
• 50 ml of orange juice, best of all, if it is fresh juice;
• 20 ml of lemon juice;
• 1 tbsp. l vinegar.

When everything you need is ready, you can proceed. The best option - to cook beets in foil, pre-cut into slices. At the same time, it should be watered with olive oil and dripped with a little oil on the bottom of the cocoon of foil.

In order to fully reveal the taste of the vegetable in the salad, it is necessary to sprinkle the beets with a small amount of salt before going to the oven.

Root vegetables should be baked for 35-45 minutes.

While the vegetable is being stewed in the oven, the sauce is prepared: orange and lemon juice, balsamic vinegar, black pepper and salt are mixed. The sauce should be ready by the time the beets are ready, this recipe suggests that it should be watered hot, straight from the heat, from the heat.

Pour the hot vegetable dressing, mix well the slices into which it is cut, and then let the salad cool. After cooling, sprinkle the salad with chives.

The second recipe is an Italian beet salad with avocado and turkey.

For its execution will require:

• 3-4 beets;
• 200 g of lettuce;
• 150-200 g smoked turkey;
• 3-4 Art. l soft cheese;
• 1-2 tomatoes;
• 3 eggs;
• 2 avocados.

To prepare the salad dressing:

• 30 ml of wine vinegar;
• 1-2 bunches of parsley;
• 3-4 Art. l olive oil;
• head of garlic.

Start with cooking the sauce. Make it quite simple: to mix the ingredients listed in the ingredients, add salt, you can also black pepper and then whisk everything.

Now all the ingredients listed in the base of the dish must be beautifully laid out on a large plate. To do this, have a cold baked beet on top, pour the composition over the dressing. The dish is ready to serve.

Beetroot is a part of many dishes: beetroot soup, red borsch, caviar, vinaigrette, various salads. Most of the dishes are cooked from boiled beets. But it can not only cook, but bake. According to nutritionists, baked beets are healthier than boiled.

Cooked in the oven, it is in itself a wonderful side dish for meat dishes. A big plus is saving time and effort, because washing the pan after cooking a vegetable is not necessary. There are several ways to cook beets in the oven.

Baked Beets in Foil: Recipe

We choose the best even root crop, carefully wash it under running water, wipe it with a paper towel, it is undesirable to cut off the spine. Next, choose one of 3 ways:

• We put the vegetable on the middle grill in the oven, heated to 170 degrees. Cooking time 50 min.
• Foil can be used for cooking. Wrap the beets in foil tightly, put on a baking sheet, on the bottom of which is poured 1 tbsp. water. The temperature in the oven is 170 - 180 degrees, small beets will be ready in 40 - 45 minutes. Baked beets in foil are the most delicious and healthy.
• The quickest way to cook beets is to use a roasting sleeve. Put the vegetable in the sleeve, tie it up so that there is no air left, cook 35-40 minutes at a temperature of 180-190 degrees.

Readiness is checked after 25 minutes from the start of cooking with a wooden skewer or knife.

How to bake beets?

Cooking time of beets depends on the method of roasting, an average of 40 - 50 minutes. You should not reduce the cooking time, otherwise the vegetable will be solid, its taste will spoil the dish. But if you overdo the beets in the oven, it can dry out, which will also affect its taste. Economical housewives can cook several dishes in the oven in parallel with the beets, it is not necessary to expend energy only for baking.

Large beets are wrapped in foil by the piece. It is important to wrap the vegetables so as to prevent the flow of beet juice.

Baked Beet Recipes

The taste of baked beets is much richer than that of boiled beets, which is why it makes dishes tastier.

Composition:

1. Baked beets - 1 pc.
2. Potatoes - 3 pcs.
3. Carrots - 1 pc.
4. Onion - 1 pc.
5. Bay leaf - 3 pcs.
6. Pork - 300 g
7. Parsley - 20 g
8. Salt, pepper, sour cream - to taste.

Cooking:

• Bake beets in the oven. While she is cooking boil the broth, cut the meat into strips, boil for 30 minutes. In the broth add finely chopped onion, grated carrots, bay leaf, salt.
• Chop the potatoes into strips, put in the broth. While the potatoes are boiling, we take out the beets, let them cool, chop, add to the dish, cook for another 10 minutes. Before the end of the preparation put chopped greens in beetroot.
• When serving, add sour cream and, if desired, garlic in the finished dish.

Composition:

1. Baked beets - 1 pc.
2. Peeled walnuts - 30 g
3. Prunes - 50 g
4. Garlic - 2 cloves
5. Mayonnaise, salt to taste.

Cooking:

• Ready beets three on a coarse grater. Finely cut the walnuts, wash my prunes in boiling water, chop them too.
• Mix beets, nuts, prunes with mayonnaise, add salt and garlic. This salad must be on any holiday table, because beets and prunes normalize digestion.

Composition:

1. Baked beets - 2 pcs.
2. Vegetable oil - 3st.l.
3. Onion - 1 head
4. Tomato paste - 1 tbsp. l
5. Salt to taste.

Cooking:

• Cooked beets three on a fine grater.
• In a frying pan with vegetable oil we fall asleep finely chopped onions, fry it, put the beets.
• Stew for 15 minutes, add tomato paste, salt, cook another 10 minutes.

1. Beets - 1 pc.
2. Potatoes - 2 pcs.
3. Pickled cucumber - 1 pc.
4. Carrots - 1 pc.
5. Onion - 1 pc.
6. Green Peas - 4st.l.
7. Cabbage sour - 3 tbsp. l
8. Salt, black pepper, vegetable oil - to taste.

Cooking:

• This vinaigrette is made from baked vegetables. Potatoes, carrots bake in time a little less than beets.
• All vegetables cut, add pepper, salt and vegetable oil, finely chopped onions, pickled cucumber, sour cabbage.
• Not everyone loves vinaigrette with butter, you can cook it with mayonnaise. It turns out very tasty, although less useful.

Composition:

1. Herring - 1 pc.
2. Beets - 1 pc.
3. Carrots - 1 pc.
4. Potatoes - 2 pcs.
5. Onion - 1 head
6. Egg - 2 pcs.
7. Mayonnaise, salt to taste.

Cooking:

• Many cook herring under a fur coat in layers, but you can mix all the ingredients. As for the vinaigrette, it is better to bake in foil not only beets, but also potatoes with carrots.
• Cut vegetables, onions, herring fillets, boiled eggs, add salt, mayonnaise and mix. Salt can be in the recipe and not use, because mayonnaise and herring contain it enough.

Sliced ​​beets cooked in the oven

If you are fasting or sticking to vegetarianism, you can simply chop the finished vegetable into rings, sprinkle with fragrant vegetable oil. Serve sliced ​​need with boiled or baked potatoes, pickles and grated horseradish. For a non-stand table, boiled meat can be served to this thread.