Chicken breasts (I had 2 in stock), you need to freeze a little first. So they will be easier to cut. Moreover, they will have to cut into small cubes.
This is my standard squash pancake set. I never cook them only from squash. I always add other vegetables. But so as not to interrupt the taste of zucchini. If you want, feel free to delete any vegetable from the list! Except zucchini, of course!))))
Squashes and carrots I rub on a fine grater. Onions and garlic finely cut Vegetables are ready.
Turn vegetables into dough))))) Add eggs, salt and pepper to taste. Want - add your favorite seasonings. In the vegetable mince put chopped meat. All thoroughly mixed. Flour in the dough can not add - it's a matter of taste. But if you want to keep the shape better, and that the pancakes were "pancakes", then you can not do without flour. I always put flour "on the eye" - how much dough will take. When the dough is completely cooked, it should be left to "stand." Squashes contain a lot of liquid. Perhaps they will produce more juice than you had planned, then you will have to add more flour. Or meat))))
Chicken dishes are very healthy and nutritious, and this meat is cooked quickly. All this makes the chicken very common in home cooking. One of the delicious dishes can be called pancakes made from zucchini with chicken. Dry chicken fillet and juicy zucchini is the best complement to each other.
Pancakes with chicken and cheese
Fritters are very tender, juicy and tasty. This hearty main dish can be quickly prepared for dinner for the whole family. And the presence of cheese will make pancakes even tastier and more fragrant.
Ingredients:
- 0.7 kg chicken fillet;
- 70 gr. Gouda cheese;
- 1 young squash;
- 2 fresh eggs;
- 2 garlic cloves;
- 4 sprigs of dill;
- A little salt and pepper;
- Vegetable oil for frying.
Cooking
Chicken fillet well wash, dry, make stuffing. For pancakes choose a young zucchini with a delicate skin and dense flesh. Zucchini my, cut off "ass." Largely three grated it, leave for 10 minutes so that he put the juice. Then squeeze the flesh, separating excess moisture.
Cheese is also a big three. In a bowl, combine minced chicken with zucchini, cheese, break an egg, add pepper, salt. Mix thoroughly.
Washed, dried dill finely chopped. We clean the garlic cloves, skip them through the garlic press. All these ingredients are also added to the stuffing. Knead everything thoroughly and you can make zucchini fritters with chicken fillet.
Pour vegetable oil into the pan, heat it up. We spread at some distance on a tablespoon of dough, making round pancakes of it. Cooking burgers on a little heat to a beautiful ruddy color on each side.
To collect excess fat, hot pancakes from the pan spread on paper towels, and then on a serving dish. Chicken pancakes served with sour cream or tomato sauce. Enjoy your meal!
Chicken fillet pancakes
This is another recipe for delicious squash-chicken fritters. Here the link is the semolina and the egg. Such a plain dish will decorate any lunch, you can also take it on the road and have a quick snack if necessary.
Ingredients:
- 1 breast (2 filles);
- 1 small onion;
- 1 small zucchini (its weight should correspond to 1/3 of the weight of meat);
- 1 small egg;
- 2-3 tablespoons semolina;
- 1-2 pinches of dried dill;
- A little salt and pepper.
Cooking
Separate the fillet from the chicken breast, if you have skin, remove it, it is not used in mincemeat. With the bulbs remove the husk, cut into medium slices. Wash the fillets, dry them, cut into arbitrary pieces. Meat with onions scroll through the meat grinder.
Squash the squash, cut off all unnecessary, remove the skin, cut it in half, take out a softer and juicy core with seeds. The remaining flesh cut into pieces, skipped through a meat grinder.
Pour egg into minced meat, add pepper, salt, dried with greens, mix everything thoroughly by hand. At the end of cooking add semolina. We look, if the stuffing is still quite liquid, then put a little more semolina. However, do not overdo it, because semolina swells, for this we leave the dough to infuse for half an hour-hour.
Heat the vegetable oil, spread on the pan on a spoonful of minced meat. Give the pancakes correct round forms, fry over medium heat until browning. Turn over with a spatula, bring squash pancakes with chicken to readiness. Enjoy your meal!
Every year we collect a large harvest of zucchini, and in the fall we are at a loss for what to cook. Today I want to offer wonderful pancakes made from zucchini and chicken breast. In this version, they can easily replace a full main dish. My recipe with a photo, step by step will reveal to you all the details of their preparation.
How to make zucchini and chicken pancakes
For this dish we need a small zucchini. I had it weighing 900 grams, but after the skin was peeled off and the seeds were removed, its total weight was 600 grams. Variety of zucchini does not matter, for the beauty I took a copy of a bright yellow color.
Three vegetables on a regular coarse grater. Spread the mass lightly sprinkle with salt, stir and remove in the direction of the minutes for 30. It is necessary that the zucchini let the juice.
In the meantime, cut the chicken breast into cubes, approximately 0.5 cm. You can, of course, chop it with a meat grinder or combine, but manually chopped breast in pancakes will be juicier.
Tip: If your breast was just chilled, then, to make the meat cut better, it can be slightly frozen. If, on the contrary, the chicken was frozen, then it is better to cut the not completely thawed piece.
After half an hour has passed, the crushed zucchini must be thoroughly pressed. I managed to squeeze out not a lot of juice from a vegetable.
After pressing, the squash mass decreased by a quarter.
Cooking dough for fritters. To the squash we add chicken breast, 2 eggs, passed through a press, 2 cloves of garlic, 3 tablespoons of sour cream, 70 grams of flour and 1 teaspoon of salt.
All mix until smooth consistency.
Now, it remains to bake fritters. In a frying pan with heated vegetable oil lay out squash-chicken mass. Spoon or spatula to form a flat cake and close the pan with a lid. Fry for 1 minute on high heat so that the meat does not start giving juice. Then, reduce the fire to medium and fry until golden brown.
Turn the squash fritters and bring them to readiness, also, under the lid.
Serve hot zucchini pancakes with chicken, adding sour cream to the plate.
This photo shows how tasty they are in the cut.
I hope you enjoy these unusual zucchini pancakes and chicken breast pancakes. Cooking them is very fast and not at all difficult, especially if you have a detailed recipe with a photo in front of your eyes, explaining step by step each next step in the preparation of this dish.
Squash fritters are loved by many, and how not to love them? Tasty, healthy, and cooked - there is no place to be easier. To diversify this dish and make it more satisfying, make pancakes from zucchini with chicken.
The site already has a recipe for squash pancakes with cheese and dill, they are very tasty and fragrant. See their recipe.
To make today's pancakes, we need chicken fillets. It does not have to be breast, you can take and fillet thighs.
Ingredients:(9-10 fritters)
- 500 g zucchini or zucchini
- 250-300 g chicken fillet
- 1 small onion (50-70 g)
- 1 large egg
- 2 tbsp. l with a slide of starch or flour
- 1 large clove of garlic
- salt, pepper to taste
- vegetable oil
Cooking:
To make pancakes, I took a young zucchini, which weighed just 500 g.
If the squash is young, they, as a rule, have tender skin and no seeds inside. Therefore, they do not need to be cleaned.
Rub the zucchini on a coarse grater with the skin.
Squash salt, mix and for some time set aside to stand out the juice.
Chicken fillet cut into small cubes with a side less than 1 cm.
Onion also cut into small cubes.
Grated zucchini squeeze well, drain the juice. I got a juice a little less than half a glass.
In a bowl with zucchini add chicken, onion, 2 tbsp. l with a slide of starch or flour, a beaten egg and garlic passed through a press.
Salt, pepper to taste and mix. We get here is the dough for the pancakes:
Pour vegetable oil into the pan and heat well. Fry the zucchini fritters with chicken will be on medium heat.
Tablespoon spread the dough in the pan, 1 spoon with a slide - 1 pancakes. Pancakes should be trimmed from the edges and slightly flattened, so that they are evenly fried.
When pancakes are browned, turn them over with a spatula and fork and fry on the other side.
I repeat once again - the fire should not be strong, otherwise the zucchini and chicken will be damp when the outer crust is fried. But weak fire is bad, pancakes will absorb a lot of oil. The fire must be average. To sample, first bake one pancake.
Serve fritters with zucchini with sour cream. You can add chopped dill and garlic in sour cream.
If you like vegetable pancakes, see a good recipe.