This is a very simple cooking option for spaghetti, budget and fast - in case you need to cook something quickly, and the refrigerator is empty.
All that is needed for making spaghetti according to this recipe is, in fact, spaghetti themselves, as well as garlic, hot chili pepper, parsley, olive oil, lemon, salt and pepper. With such a simple composition of ingredients, the dish turns out to be very tasty and satisfying. Try it!
This method is considered one of the most dietary cooking options for spaghetti with additives.
Spaghetti with Butter and Garlic Recipe
Photo: 2ch.pm
500g spaghetti
100 ml olive oil
50g parsley
8 cloves of garlic
2 chili peppers
1/2 lemon
pepper, salt
Total cooking time: 20 minutes
How to cook spaghetti with garlic and butter:
Put spaghetti in boiling salted water, cook almost until ready.
Heat the oil in a pan, fry the missed through a press or crushed garlic and chili pepper, cut into large strips (remove seeds).
When the garlic softens, add the finely chopped parsley, mix everything and remove the pan from the heat.
Spaghetti fold in a colander, then add to the pan to the fried foods, put it out all together for 1 min, stirring, add the juice of the half of the lemon squeezed from half a lemon and grated on a fine grater.
Sprinkle spaghetti with garlic and butter, salt to taste, serve.
Enjoy your meal!
Friends, and what interesting and simple ways of cooking delicious spaghetti can you suggest? Tell about them in the comments.
Video Recipe Spaghetti with Garlic
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Mother Nature took care of us and gave us a wonderful product, an indispensable aid in the treatment of many diseases - this is well known, accessible to anyone and everyone, garlic. Thanks to thiamine, that is, vitamin B1, energy processes in the cells are improved, which has a beneficial effect on the vital activity of the entire nervous system.
Essential oils in garlic and phytoncides, like world-class boxers in the ring, destroy viruses and various infectious bacteria. Eating garlic stimulates the gastrointestinal tract, improves digestion. This is a natural antiseptic that helps the body to deal with various ailments. I offer to your attention garlic paste recipe.
Ingredients:
- - 250 grams
- vegetable oil - 50 ml.
Garlic Pasta Recipe
Clean and rinse with cold water. If the garlic is small, but good, quality, then peel the garlic in large quantities is very easy and simple. To do this, we break the garlic heads into several pieces, fold them into a bowl and fill with water. Let stand ten minutes. Drain and you can begin to clean. Husk will already be removed very easily. So garlic is prepared.
It is better to take oil olive, but the vegetable refined, and corn will approach also. Put the peeled garlic in a blender, pour in the oil and scroll on the blender until chopping garlic.
And that's it! Garlic paste ready!
We shift it to a clean jar with a lid and store in the refrigerator. It is stored for a long time, does not require additional processing. All the beneficial properties of garlic are fully preserved. It is very convenient to use in cooking when preparing various dishes, for various salads, as a ready-made spice. For various sauces and seasonings.
The range of application of garlic paste is very wide. A spoon of this paste will improve the taste of any soup or soup. Smear chicken paste and bake in the oven, in the end you will get a delicious dish.
If we talk about the beneficial properties of garlic, then in ancient Greece it was actively used in medicine in the treatment of various diseases. Scientists investigated the properties of garlic. It contains vitamins A, C, D, B1, which are useful for the human body, potassium, sodium, magnesium, calcium, sulfur, phytoncides, ethereal mass and other substances necessary for human life.
From Romano Gordini. The easiest pasta recipe that I know is one of the most loved ones. A minimum of products, everything is cooked in just a minute, but delicious so ... And try to just say that these are all exotic foods!
If you bought really, the worst thing you can do with it is to drown it in a complex sauce. Mushrooms, cream, salmon, smoked meats - forget about them for a while. Let the pasta reveal your taste, do not clog it with numerous ingredients. Good olio d "oliva extra vergine oil and young garlic - now is just the beginning of the season - that's all you need. Do not take refined or" regular "olive oil - it is very good here.
Another secret (well, suddenly): the mysterious rerout is a moderately spicy and fragrant red pepper, in this case not very finely ground. If you do not have Italian, find the hot red pepper in flakes, this is not a problem. Do not take ground powder into dust, the main thing here is not the sharpness, but the taste of pepper! Well, the amount, of course, at your discretion.
The most important thing is that you need to calculate the time and prepare all the ingredients so that by the time the pasta and sauce are combined in the pan, they are perfectly prepared - spaghetti al dente, and the garlic is not cooked.
Ingredients
for 1 portion:Has already
- Spaghetti - 80 g
- Garlic - 2 cloves
- Parsley
- Peperoncino ground
- Olive oil
- Sea salt
This is one of the most simple and common Italian pasta dishes. It is cooked everywhere in Italy. To prepare this dish, it is desirable to use the highest quality oil.
Cooking spaghetti with garlic and olive oil
Place a large pot of water on the fire and bring the water to a boil. Add salt to boiling water and add spaghetti.
Heat the olive oil in a large frying pan. Add chopped garlic and lightly fry it until golden. Do not let the garlic turn brown, otherwise it will give bitterness and you will spoil the whole dish. Add the parsley, salt and pepper to taste. Mix everything thoroughly and remove the pan from the heat.
Boil spaghetti until ready. Fold the cooked spaghetti into a colander and allow to drain completely. Put the spaghetti in the pan with garlic and greens and fry for 2-3 minutes, stirring constantly, so that the sauce is completely soaked with spaghetti. Transfer the spaghetti to a warm dish, sprinkle with grated Parmesan cheese on top. Serve hot.
Ingredients:
Spaghetti pasta - 500 gr;
Olive oil - 100 ml;
Chili pepper- 2 things;
Garlic - 8 cloves of medium size;
Parsley - 50 gr;
Half lemon;
Salt to taste.
Let's try to cook the famous Italian dish in a new form of performance. We got this recipe with great difficulty; we had to promise mountains of gold for it. But having tried to prepare the dish for the first time, we were very pleasantly surprised, and now we are sharing with you the recipe.
Pour water into a saucepan, bring it to a boil and put spaghetti pasta into it. Cook until fully cooked.
And 5 minutes before the end of cooking, cook a frying pan and heat well, and pour olive oil into it. In this oil it is necessary to fry the garlic, crushed in advance, and chili pepper, also before it is sliced with large chips.
When the garlic has softened enough, it is necessary to add finely chopped parsley there too. Mix well and remove from heat.
Boiled until the state of al dente spaghetti drain through a colander to get rid of excess water. And then send them to the pan with pepper, parsley and garlic.
All this is still protomed somewhere for half a minute on a small fire, not forgetting to mix. And now add the lemon zest and half the lemon juice.
Salt Lead pepper. Once again, let's mix everything up. And the dish is ready to eat. To eat is served, bon appetit to you.
Dear guests!
It's no secret that we all love to eat well, and one of our favorite dishes is Spaghetti with garlic and butter. Therefore, many people, especially our beloved women, sooner or later ask:. A simple recipe was written especially for you, which briefly and clearly explains how to cook Spaghetti with garlic and butter at home. Here, all recipes are painted in simple clear words, so even the most inept chefs can easily cook. To do this, create special recipes with detailed photos and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel its healthy properties and impeccable taste. If you, dear readers, after viewing this material, have not understood, how to cook spaghetti with garlic and butter, we offer to see our other recipes.